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Chef
Parve
6 Servings
6 h
Plum Granita
Temi Philip
10 Servings
2 h
Mushroom-and-Leek-Stuffed Sole
Meat
20 m
Hot Mushroom Salad
60 Servings
3 h, 30 m
Honey Challah with a Touch of Apples
15 Servings
4 h, 25 m
Halva Pistachio Semifreddo on Chocolate Base
20 Servings
1 h, 40 m
Halva Chocolate Chip Cake
Dairy
8 Servings
1 h
Eggplant Roll-ups Baked in Cheese
28 Servings
2 h, 30 m
Croissants with Mushroom and Mozzarella Cheese Filling
4 h, 30 m
Creamy Two-Toned Blintz Rolls