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Chef
Parve
6 Servings
25 m
Roasted Sweet Potato-Broccoli Salad
Temi Philip
8 Servings
5 m
Fall-Inspired Red Cabbage Salad
Meat
10 Servings
1 h
Sesame-Coated Chicken & Potato Kebabs
Dairy
Pizza-Pasta “Muffins”
4 Servings
2 h, 45 m
Drumsticks with Crispy Cornflake Coating
50 m
Chicken-Corn Nuggets in Tortillas
10 m
Cabbage-Mushroom Salad with Piquant Dressing
35 m
Tomato Soup with Garlic Bread and Bulgarian Cheese
20 Servings
4 h, 50 m
Chocolate Amaretto Crinkle Cookies