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Chef
Parve
12 Servings
30 m
Coffee-Nougat Bombes with Crumb Crunch and Chocolate Sauce
Temi Philip
Meat
6 Servings
55 m
Chicken-Mushroom Soup with Crispy Spaghetti Latkes
8 Servings
1 h, 30 m
Chicken Steak with Peppers
1 h, 10 m
Chicken Roll-Ups Stuffed with Spicy Couscous
Cherry Bombe
3 h
Beef and Lentil Soup with Puff Pastry Sticks
Dairy
Banana–Cherry Frozen Yogurt
50 Servings
1 h, 45 m
Apple-Cinnamon Jelly Rolls
4 h, 30 m
Cherry Ice Pops