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Chef
Parve
10 Servings
40 m
Chocolate-Pear Muffins
Sara Wasserman
1 h
Pear-Cinnamon Cake
Dairy
12 Servings
35 m
Dairy Quinoa Veggie Tart
16 Servings
18 m
Sugarless Fruity Mini Muffins
1 h, 15 m
Salmon Fingers with Almond Coating
Meat
6 Servings
1 h, 30 m
Meat-Filled Cigars (Gluten Free)
20 Servings
2 h, 30 m
Crembo
4 Servings
2 h, 10 m
Apricot-Stuffed Chicken with Apricot Sauce
20 m
Spinach-Topped Chicken Cutlets