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Chef
Sarah Lasry is a cookbook author, former restaurateur, and a regular contributor to Whisk by Ami magazine.
Dairy
8 Servings
1 h, 20 m
Sneaky Mom Vegetable Lasagna
Sarah Lasry
Meat
3 Servings
1 h, 10 m
Sticky Chicken with Smashed Zaatar Potatoes
Parve
4 Servings
1 h
Fish and Chips with Zucchini Noodles Sheet-Pan Supper
Oven-Roasted Chimichurri Skirt Steak with Honey Smoked Sweet Potatoes
2 Servings
50 m
Sticky Tofu Veggie Rice Bowls
6 Servings
Turkey Fried Rice
Honey Chili Salmon Dinner
40 m
Sausage and Eggs Baking-Sheet Dinner
45 m
Instant Pot Honey Teriyaki Pulled Chicken