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Chef
Sarah Lasry is a cookbook author, former restaurateur, and a regular contributor to Whisk by Ami magazine.
Parve
2 Servings
10 m
Tuna Fruit Bites
Sarah Lasry
Dairy
6 Servings
20 m
Soramelo’s Waffles
Meat
2 h
Baked Bao Buns with Pulled Brisket
50 m
Vegan Roasted Eggplant Bowl
40 m
No-Calorie Noodle Stir-Fry
Quinoa and Lentil Bowl
30 m
Granola Bowl
10 Servings
Sweet Potato Muffins (Gluten Free)
4 Servings
1 h, 20 m
Sweet Potato Gnocchi