Please enter the email you’re using for this account.
Chef
Sarah Lasry is a cookbook author, former restaurateur, and a regular contributor to Whisk by Ami magazine.
Parve
4 Servings
10 m
Homemade Ranch Spice Mix
Sarah Lasry
5 m
Smoky Coffee Meat Rub
5 Servings
1 h
Granola Mix
Dairy
2 Servings
30 m
Salmon Salad with Sweet and Spicy Tahini Dressing
6 Servings
20 m
Hummus Board (with Half-Homemade Hummus)
Meat
Meat and Potato Sheet Board
The Deli Sandwich Board
Taco Board with 15-Minute Vegetarian Chili
Deli and Dip Pizza