Please enter the email you’re using for this account.
Chef
Parve
4 Servings
30 m
Vegetarian Tacos with Mango Salsa
Ruth Fox and Vicky Cohen
6 Servings
1 h, 10 m
Vegan Kale Caesar Salad With Mushroom “Bacon” Bits
12 Servings
1 h, 40 m
Almond-Butter-Stuffed Dates Dipped in Chocolate
20 m
Chocolate Tahini Cookies
3 h, 30 m
Chocolate Peanut Butter Tart (Vegan, Gluten Free)
4 h
Gluten Free S’mores
40 m
Vegan Apple Cinnamon Baked Donuts
25 m
Green Beans with Chestnuts, Pomegranates and Lemony Tahini
Melt-Away Moroccan Cinnamon Cookies