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Chef
Parve
6 Servings
40 m
Sesame Rice
Sima Kazarnovsky
Dairy
4 Servings
Scalloped Tomatoes
8 Servings
1 h, 40 m
Spicy Vodka Lasagna
50 m
Crispy Zucchini Salad With Jalapeño-Honey Aioli
1 h, 10 m
Everything But the Bagel Salad
Meat
15 Servings
8 h
“Reuben-Taschen”
Sliced Garlic Roasted Veggies
Baked Schnitzel with Honey Lemon Sauce
2 h
Tomato Chicken Ratatouille