It takes an expert to create a truly premium product. Our ‘sesameliers’ oversee the delicate and complex process of transforming raw, fair-trade sesame seeds into our delicious products. For over 30 years, the process from seed cultivation to creating our sesame-based foods has been managed with expertise, refined knowledge and innovation. Producing premium sesame is as complex as producing fine wine. Change of seasons, soil types and sesame varieties all greatly affect the nutrient composition, texture and flavour of the mighty seed. We carefully manage the growing and harvesting of our seeds, grinding at a low temp to achieve world-class standards. Our care in choosing seed varieties, storage method, screening, meticulous peeling and roasting is combined with our exclusive grinding process and innovative recipes to create a nutritional and flavourful sesame experience of artisanal quality.