What happens when Chanukah comes very early? A mashup of 2 delicious flavors and seasons- cornbread latkes! These latkes have all the flavors we love from fall in a delicious, fried combo. by: Mozelle Goldstein Get the recipe: 1 and 1/2 cup frozen corn kernels 1 cup Mishpacha All-Purpose Flour 1 cup yellow cornmeal 1/4 cup brown sugar 3 eggs 1 teaspoon baking powder 1/2 teaspoon salt 2/3 cup neutral-flavored oil, like vegetable or canola, for frying 2 baby carrots (for frying) Get the full recipe for Cornbread Latkes with Fried Sage & Cinnamon Apple Chutney! For more Chanukah videos watch, Let's Fry That!