What's Chanukah without something fried? But instead of frying latkes, how about trying some olives! This Italian tradition is a must try.
by: Reva Yaffe
Get the recipe:
1 (15.5-ounce) jar olives (any pitted type)
1/2 cup flour
1 egg, beaten
1/2 cup Gefen Bread Crumbs
oil, for frying
You can find the full recipe here!
For more Chanukah videos watch, Let's Fry That!