Two of the hardest things to come up with for Pesach are breakfasts and dessert ideas—this recipe covers both! Eat this delicious crumble with yogurt or Pure Pudding for a nutritious breakfast, or serve with your favorite ice cream—like this non-dairy silan ice cream— for a sweet, luscious dessert.
Get the recipe:
1 and 1/2 cups fresh or frozen blueberries
1/2 fresh squeezed lemon
1 and 1/2 cups fresh or frozen strawberries
1/2 tablespoon raw honey (or regular honey; optional)
1/2 tablespoon Rorie’s grain free mix
For the full recipe, click here!
For more with Rorie, watch Living Full 'n Free!
