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Who said dessert on Pesach has to be complicated, or that it can’t come together in just a few minutes? Esty Wolbe is here to prove otherwise with a stunning Pesach Lemon Curd Dessert Board that’s as fast as it is beautiful. Wafer rolls not optional.
Get the recipe:
Sicilian Olive Oil Lemon Curd
3 eggs
3/4 cup sugar
zest of 2 lemons (optional) plus 1/2 cup fresh lemon juice (3 to 4 lemons)
1/4 cup Tuscanini Sicilian Olive Oil
pinch of salt
Get the full recipe for Esty's Pesach Lemon Curd!
For more with Esty, watch Easy Does It With Esty Wolbe!
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Can I use any kind of oil? Does it have to be Sicilian olive oil?
I think you could
Any way to swap the lemon flavor for vanilla, chocolate, or strawberry?
no!
is it a mistake at the end when she says join me next time for that kosher for passover meat cause that already came out
You’re right, that was a preview from an earlier episode. The upcoming episode is chametz… and we want to keep things Pesach-friendly here 😉
looks so fresh and yum