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Forget the Pesach Panic; Esty takes the guesswork out of roasting with one perfected recipe that can shine across three different price points. From budget-friendly to splurge-worthy, learn how to make a perfectly tender roast no matter what your wallet allows - and finally get all your panic-induced questions answered.
Get the recipe:
Coffee-Rubbed Roast
1 3-to-5-pound roast such as top of the rib, second-cut brisket, or bone-in flanken roast
2 tablespoons Gefen Honey or maple syrup
2 tablespoons finely ground coffee beans (if instant coffee, such as Elite, reduce to 1 tablespoon)
1 and 1/2 tablespoons paprika
1 tablespoon kosher salt
1 tablespoon black pepper
1 teaspoon onion powder
2 onions, sliced
1/2 cup dry red wine, such as Alfasi Cabernet Sauvignon
1/2 cup beef broth or water
Get the full recipe for Esty's Coffee-Rubbed Roast!
For more with Esty, watch Easy Does It With Esty Wolbe!
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looks unreal maybe i can make pesach afterall with these insane recipes and i love the twist of the pesach panic hotline wish t was real thanks!!!!!!!!!!!!!!!
Looks delicious! When you reheat should you add more liquid?
You shouldn’t need it, however, if your meat didn’t release a lot of liquid while cooking, then you can definitely add some.
Thanks so much for this! All my roast beef questions answered in one place!