Video By Pesach in a Pot Episode 11

Vegetable Yapchik

Matza Breakfast Bake

Honey-Glazed Sheet Pan Salmon, Sweet Potatoes, and Broccoli

Charoset Strudel

It's always hard to find something new to make for Pesach using minimal ingredients. This recipe is a new spin on yapchik, but turns it into a completely new dish!

By Gitty Friedman (thelastcrumb_bakedgoods)

Get the recipe:

6 large potatoes
1 carrot
1 sweet potato
1 onion
2 celery stalks
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon black pepper
1/2 cup plus 1 tablespoon oil, divided
4 eggs
1 (3/4-pound) package boneless flanken, sliced into strips

For the full reciep, click here!

For more Pesach ideas, watch Pesach in a Pot!

Episode tags

Flanken Gitty Friedman Kosher for passover Meat One pan One pot Passover Pesach Pesach in a Pan Pesach in a Pot Thelastcrumb_bakedgoods Vegetable Yapchik

Vegetable Yapchik

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