We know it. We love it. And most of us probably already have it in our pantries or on our Passover shopping lists. So why not dedicate an entire roundup to QUINOA? It’s the perfect ingredient for keeping us full throughout the holiday, is healthy, and wonderfully delicious.
Take a look at the recipes below for new ways to use this delicious, kosher for Passover, super food.
Happy cooking!
For our list of the 105 Best-Ever Passover recipes, click here.
- Quinoa-Filled Zucchini Boats by Elky Friedman
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- Roasted Citrus Quinoa Salad by Estee Kafra
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- Italian-Style Quinoa with Sun-Dried Tomatoes and Feta by Norene Gilletz
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- Quinoa-Stuffed Bell Peppers by Sina Mizrahi
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- Quinoa “Hummus” by Naomi Nachman
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- Mixed Quinoa and Pistachio Pilaf by Faigy Grossman
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- Basic Poached Halibut and Quinoa by Barbara Kafka
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- Sweet Potato Quinoa Salad by Brynie Greisman
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- Quinoa Tabbouleh by Rivky Kleiman
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Quinoa Granola by Ahuva Schwartz
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- Quinoa-Stuffed Chicken by Michal Frischman
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- Fresh Quinoa Salad by Sina Mizrahi
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- Hearty Chili by Nechama Norman
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- Cranberry Orange Quinoa Muffins by Shoshie Steinhart
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