At this point in history, if you don’t know what a Betty Crocker is, it might be time to look into it! When it comes to the Betty Crocker, the possibilities are endless, and we’ve heard all the creative ideas:

“Don’t just make pizza—try eggs!”

“Did you know you can use it to grill chicken or meat?”

But we know the basics already, and sometimes, especially on holidays, we crave something unique and special. We believe in having beautiful, memorable meals on Yom Tov, no matter where your travels take you. With the Betty Crocker, that’s more than achievable—it’s effortless.

This might just be the most delicious Chol Hamoed yet!

1. Betty Crocker or Microwave Veggie Ramen by Sara and Yossi Goldstein

What would a dorm room article be without a ramen recipe?? This vegetarian recipe is so comforting and really kicks ramen up a notch. Feel free to add your favorite cooked protein to it to really round out the meal.

2. Microwave or Betty Crocker Vodka Sauce Shakshuka by Sara and Yossi Goldstein

I love the little twist on classic shakshuka here using vodka sauce and Parmesan cheese instead of the usual tomato and feta. Of course the fresh herbs are optional, but I highly recommend them for a burst of freshness if you have access to them.

3. Betty Crocker Syrian Meat Pizza Flatbread by Sara and Yossi Goldstein

Syrian meat pizzas are a huge favorite over here. We love them with a side of hummus as an appetizer. Here, I decided to make a large flatbread-style meat pizza on pre-made pizza dough. You can use a premade crust or flatbread too, as long as it fits inside the pizza maker!

4. Black Bean Quesadillas by Riqi Schonbrun

Some recipes are all inclusive. They are packed with veggies, involve a grain and have a serving (or two) of protein built in. This recipe is like that:). The black beans form a paste so kids may not even realize they are there. It is chock-full of vegetables and has variations for those who may be more picky. I make quesadillas in the pizza maker/Betty Crocker. If you do not have one, it can easily be made in a sauté pan.

5. Savory Minute Steaks and Potatoes by Chavi Feldman

Didn’t see this one coming, did you? Spice your minute steak with salt, pepper, and garlic. Then put it in the Betty Crocker with some consommé and water for moisture. Close it up and let it cook until desired doneness. Alternatively, try out this recipe on the go. Just note, It takes that much quicker than it typically does in the oven.

6. Cheesy Chimichangas by Faigy Grossmann

If you are in the mood for something really special and different and don’t mind a little extra prep before travel, these cheesy chimichangas are a great and unique meal option. Chimichangas are essentially deep-fried wraps. Wraps are a classic travel food, so these are not too far off the beaten path. You will not be disappointed when you give these a try.

7. Squash Parmesan by Leah Leora

We all know about the ability of a pizza maker to make pizza. But just because you’re on a family trip, it doesn’t mean it can’t be healthful and wholesome. Try this lightened up version of pizza that literally requires 3 ingredients. Cut your squash at home, stack, and cook. Enjoy!

8. Betty Crocker BBQ Chicken by Leah Leora

Little bites of chicken smothered in BBQ sauce. Simple, easy, and finger-licking fantastic! By design, wings are cute and festive and the perfect way to celebrate the Chag while on the run. 

9. Cinnamon Cheese Latkes by Chana Stern

Prepare the batter at home and have a creamy and delicious meal wherever you are sitting in a sukkah.

10. Sauteed Peppers by Chana Stern

I don’t know about you, but I am not willing to forgo a side dish just because I’m not home. I like my meals complete if it can be helped. Enter these beautiful and vibrant peppers. No sacrifices needed- on sides and on flavor!  

11. Pizza by Chana Stern

Well, yes. If you want to use your pizza maker to make pizza, we can’t say we blame you. We can only offer you a delicious recipe to help you make that happen. If you have the time to sauté the mushrooms and shallots at home before your trip, bring it along to just top your pizza before baking!

12. Hot Honey Salmon by Leah Leora

Bring the sauce along in a plastic container to eliminate prep time on your outing. Healthy, wholesome, filling, and ready in minutes.

Check out this post for more recipes you can make in the Betty.

Originally published September 2023. Updated and improved October 2024.