To us, nothing says Lag B’omer more than BBQ, Israeli foods and of course, s’mores! So we’ve gathered recipes that we think are perfect for celebrating the holiday. Whether you’re in your backyard around the grill, or decide to have a backyard picnic this year, these recipes are sure to make the celebration special! Enjoy!
- Peach Salsa Dog by Chanie Nayman
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- The Ultimate Burger by Hudi Greenberger
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- S’More’s Trifle by Victoria Dwek
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- Pepper Crusted Steak with Grilled Corn Salad by Chayie Schlisselfeld
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- Steak Kabobs with Colorful Vegetables by Daniel Aviv
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- Refreshing Peach Salsa by Miriam Szokovski
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- Limonana Sorbet by Brynie Greisman
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- Moroccan Keftas (Burgers) and Couscous with Veggies by Michal Soussan
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- Charrif from the Nitra Cookbook
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- Kielbasa Kebabs by Sam Adler
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- S'mores Bars by Nechama Norman
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- Chickpea Salad from The Nitra Cookbook
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- Spicy Pita Chips by Estee Kafra
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- Forkless Shawarma Lettuce Wraps by Rorie Weisberg
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- Roasted Eggplant Salad from The Nitra Cookbook
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- Orange-Infused Honey-Sesame Cookies by Chavi Feldman
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- S'mores Parve Ice Cream Sandwiches by Sina Mizrahi
Originally published May 2019. Updated and improved May 2020.
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