This week we bring you a complete Shabbat menu on a budget. All these ingredients are easily accessible, fairly inexpensive, and you may even have many of them floating around in your kitchen! Enjoy this easy and simple Shabbat without having to compromise on flavor.
Sweet and Sour Cabbage Soup by Elky Friedman
This delicious and easy cabbage soup is a great soup to make now that Shabbat is getting earlier and the days are getting colder.
Honey Coated Crispy Chicken by Elky Friedman
If you need to whip something up quickly during a short Friday, this is the perfect dish for you!
Hasselback Candied Sweet Potatoes by Sarah Chana Gruskin
A great vegetarian play on the famous “salami hasselback.”
Savory Noodle Kugel by Jamie Geller
The spicy flavor of the pepper in this traditional kugel really elevates it to the next level!
Red and Purple Cabbage Salad by Brynie Greisman
This light and refreshing salad is crunchy, full of flavor, and full of good-for-you ingredients. Pairs well with fish, chicken, or meat.
Chocolate Chip Cake from the Nitra Cookbook
An easy recipe for classic chocolate chip cake.