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Shabbat Menu- The Best Of May Produce

Shabbat Menu- The Best Of May Produce

I love spring/summer produce!


I love eating, picking, and cooking with it. Every summer I go with my family to a farm not too far away from my house. We go on a hayride, to the farm and then pick seasonal fruit and veggies from the tree and it’s one of the highlights of our summer. The best part is then we get to come home and eat the freshly picked produce that we picked with our own two hands.

Whether you have the opportunity to go picking or to buy from a farmers market near you, I highly recommend it. There is nothing like enjoying seasonal, fresh produce that was grown in your own backyard!

Happy Cooking!



Fresh Corn, Sugar Snap Pea, and Tomato Salad by Kim Kushner

Serve this salad as a side dish with grilled fish or meats. People always go crazy for it because the mix of ingredients is unusual, in a good way!


Lemony Sheet Pan Chicken Dinner by Molly Hagler

There is nothing better than a sheet pan dish. It comes together quickly and comes out delicious!


Steak with Grilled Pineapple Avocado Salad by Ally Mawhirter

This steak is super delicious and the avocado salad with pineapple-cilantro dressing is so fresh!


Roasted Green Vegetables with Tahini Miso Sauce by Erin Grunstein

This dressing takes simple roast vegetables to a new level of yum! You can use other vegetables, such as brussels sprouts and green beans.


Zucchini Muffins from the Nitra Cookbook


Looking for a healthier zucchini muffin? Look no further! These zucchini muffins pack a punch with their array of healthy ingredients and great taste!


Mixed-Berry Apple Bake by Rivky Kleiman

A classic apple crisp but elevated! With the addition of mixed berries and a delicious crumb topping, you can’t go wrong with this bake!


This Shabbat menu was sent out last week in our email newsletter. To get access to menus like this, sign up for our Shabbat newsletters HERE.