Instant Pot Ratatouille Stew

Jeffrey Eisner

Vegetarians, rejoice! Ratatouille is a rustic vegetable dish so deep in flavor, you might forget it’s made of only veggies! And I’ve turned it into a luscious stew.

Georgian Quinoa with Beets and Walnuts (Instant Pot)

Paula Shoyer

In the summer of 2018, food writer Jessica Halfin took me on a kosher street-food tour of Haifa, Israel and we shot a video of the tour. She

Cauliflower Balls

Brynie Greisman

These cauliflower balls are equally good made dairy or pareve. They’re the kind of dish where you taste one, come back to have just one more, and just

Creamy Beets and Dill

Alison Gutwaks

Beet, dill, and purple onion salad with creamy dressing you can make in minutes, though be sure to leave time for the flavors to come together in the

Roasted Delicata Squash

Rorie Weisberg

This was one winter squash that stumped me for a long time. Somehow, I just couldn’t get the flavor right. I tried sweet. I tried savory. And then

Jicama Fries

Rorie Weisberg

This is one of my favorite potato swaps. I’ve been a fan of fresh jicama in salads or dipped in guacamole or tuna for a while. But once

Roasted Celery Root and Zucchini

Chaia Frishman

After reading my last recipe intro, you’ll know that this is much more up my alley. I personally never ate roasted celery root before this, but I figured

Butternut Squash Pear Kugelettes

Chaia Frishman

Full disclosure: I am not a kugel kinda gal. Just give me some veggies to roast and I am a happy camper. That is, except for butternut squash

Passover Apple Kugel

Nechama Norman

Apple kugel is simply a classic, and this recipe is a really easy way to prepare it for Passover.

Mock Lukshen-Kugel Muffins with Maple Walnut Crumb Topping

Faigy Grossman

Spaghetti squash is a great alternative to the carb-loaded pasta or potato sides. These muffins have an appealing apple and maple taste — you’ll even find yourself snacking

Maple Cinnamon Carrots

Erin Grunstein

This is a quick and delicious side dish – perfect for a Shabbat or weeknight meal.

Roasted Cauliflower with Dates and Pine Nuts

Elky Friedman

I have a soft spot for this particular siman for three reasons. 1) I love dates; I snack on them all year round. 2) The date was always

Fruity Kugel Tarts for Passover

Dining In

This recipe can be used as a side dish or dessert- your choice!

Simplest Roasted Veggies

Sylvia Fallas

Sometimes I wish I could pass-over the days of Chol Hamoed. We start off strong, with grand plans and lots of snacks. By the time dinner rolls around,

Vegetable Kugelettes

Rorie Weisberg

Watch Rorie make these delicious kugelettes here!

Stuffed Artichoke Bottoms

Ruth Israely

A great alternative to stuffed mushrooms, these artichoke bottoms are lightly fried and then stuffed with spiced ground beef, pine nuts, and prunes. A fresh addition to your Passover holiday

Quinoa-Filled Zucchini Boats

Elky Friedman

Recently I was having company and was looking for a creative way to take my quinoa salad from simple to spectacular. Here is the result. Yield: 8 boats

Root Hash

Rorie Weisberg

This is a festive yet wholesome favorite. Instead of starchy white potatoes, I like to serve this butternut squash, turnip, rutabega, and carrot bake, tossed in a little oil

Faux Potato Kugel

Rorie Weisberg

Potato kugel is a staple of almost every traditional Shabbos and Yom Tov menu. Let’s make it the healthiest way we can! For those who want a lighter

Smoky Cabbage and “Noodles”

Estee Kafra

Great as an appetizer or a side dish, this dish will satisfy all those who love the classic cabbage and noodles.

Rhubarb-Fruit Passover Crumble

Brynie Greisman

Full of delicious fruity flavor with a creamy filling and a crunchy topping. The rhubarb and fruit complement each other perfectly. You’re going to love it!

Roasted Red Cabbage with Hazelnuts

Brynie Greisman

Grilled cabbage becomes sweeter, softer, and a little smoky in flavor. Delicious and different.

Cauliflower Fried “Rice”

Naomi Nachman

With imitation Pesach soy sauce improving over the years, it’s really nice to have Asian dishes on the menu for Pesach. Feel free to switch up the vegetables

Cauliflower Farfel

Rorie Weisberg

Low carb riced cauliflower side dish tossed with sautéed mushrooms and onions. Part of a perfect macro meal along with Pulled Sticky Date Brisket in Pan Juices and Herb-Roasted Colorful

Passover Apple Kugel Muffins

Naomi Nachman

This is a totally different take on apple crumble or kugel, with the delicious batter baking on top of the apples. I love the mini muffins for a

Roasted Eggplant with Bell Pepper Vinaigrette

Paula Shoyer

This a tasty room-temperature side dish that you should make in advance so that when you are ready to grill, most of your meal is already prepared. I

Ratatouille-Stuffed Mushrooms

Chanie Apfelbaum

Growing up, it was our family custom not to eat any peels on Pesach, so fresh greens and herbs were out of the question. My mother would prepare huge

Mock Yerushalmi Kugel

Faigy Grossman

I couldn’t get over the similar taste and texture that this kugel has to that of authentic Yerushalmi kugel! You’ll all enjoy this fantastic side dish option as

Tropical Butternut Squash Kugel

Yidi Fischman

Two-Tone Zucchini and Carrot Muffins

Yidi Fischman

Yields 12 mini muffins.

Thyme-Roasted Winter Squash, Cauliflower, and Portobello Mushrooms

Victoria Dwek

Zesty Zucchini

Chanie Nayman

I created this dish this past Pesach when we had very few ingredients to work with, and it became a winner. I was planning on saving it till

Moist Zucchini Muffins (Gluten Free)

Rivky Kleiman

Have a hard time getting your family to eat their veggies? Try serving these zucchini muffins. They’re irresistible… Hard to believe they’re kosher for Passover.

Savory Zucchini Balls

Estee Kafra

You will need big zucchini for this recipe. I used a melon balling tool — the same way as you would a melon. Make sure some of the

Zucchini-Tomato Fans

Joy Devor

This recipe is a lot easier to make than it looks. With just a few ingredients, you can create a masterpiece that will delight guests and make your

Italian Grilled Vegetables

Chevy Slomovics and Raizy Janklowitz

Portobello Stacks with Honey-Balsamic Ketchup

Susie Fishbein

These crunchy mushrooms with their sweet and sour dipping sauce are a great way to start a meal.

Stuffed Onions

Leah Schapira

I had fun making these because onions are among the easiest vegetables to stuff. They’re also freezer-friendly, so you can prepare this pretty side dish in advance and

Layered Vegetable Tower

Elky Friedman

Recently, I went out to eat and the restaurant offered a vegetable appetizer that I decided to try. It was a combination of warm grilled vegetables layered one

Savory Squash Souffle

Elky Friedman

About a year ago, my sister Tamar, a popular registered dietician in Lakewood, gave me this recipe. She has a repertoire of loads of healthful and delicious recipes

Roasted Vegetable Medley

Estee Kafra

Ever since I developed this recipe, I tend to make it at least once a week. It takes just a few minutes of prep time and is so

Portobello Mushroom with Spinach

Naomi Nachman

Lamb Mock Noodle Kugel

Family Table

Created by Breadberry.

Butternut Squash Chremslach

Faigy Grossman

Having grown up with traditional chremslach (we called them “bubelach”), I was so pleased to find that this recipe works just as well and tastes like the “real

Mock Lukshen Kugel

Faigy Grossman

An unbelievable hit! This low-carb, scrumptious kugel really had everyone fooled. The spaghetti squash looks just like fine noodles but is much tastier. This is one Pesach recipe

Grilled Vegetable Pinwheels

Brynie Greisman

This is not your typical meat or fish appetizer, but I know many people who would appreciate a light dish to start their seudah, and vegetables certainly qualify.

Blood Orange Braised Fennel

Chaia Frishman

I love the taste of fennel in my chicken soup. Raw fennel tastes like licorice, but it literally changes face when braised in this tart mix of flavors.

Cabbage Kugel

Yeshiva Me'on HaTorah

After photographing this kugel, I took a sliver to taste. Not bad, I thought. But as the photo session continued I found myself going back again and again

Balsamic Roasted Cauliflower and Shallots

Daphna Rabinovitch

Shallots, like onions and garlic, turn sweetly creamy once roasted. Be sure to keep the cauliflower florets into medium to large sized pieces- if they are too small they

Pearl Onions in Red Wine Reduction

Daphna Rabinovitch

Carrot Kugelettes

Brynie Greisman

This is another amazing side dish that tastes equally scrumptious hot or cold. I love making it, first because of its ease, and second because I can cook/bake

Eggplant Towers

Chanie Nayman

As they say, it’s all in the presentation. Here it is. A simple concept that just looks wow.