Meat on the Fast Track

Chanie Nayman

Cuts of meat that do well with fast cooking include cuts from the rib, and sometimes the shoulder. (The only exception to this is top-of-the-rib roast, which needs

Unrolled Steak Egg Rolls

Michal Frischman

I have nothing against a good patchkeh, but Yom Tov time isn’t when I have the headspace or counter space to make it happen, which is why I

Crispy Fried Cabbage

Rivky Friedman

This crispy fried cabbage recipe is an absolute crowd pleaser. It’s a simple yet absolutely decadent side dish.

Autumn Orzo

Sara Goldstein

Pasta salad, autumn edition. It’s always delicious to have little bites of meat in a side dish! In this dish, the spice in the Italian sausage perfectly complements

Three-Ingredient Olive Dip

Chanie Nayman

Ever since I got into making sourdough, it’s pretty much never served without this dip to go alongside it. I think my kids eat their bread with this

Asian Peanut Chicken Salad

Jamie Geller

A great way to use up leftover chicken in a different way.

Best-Ever Carrot Loaf

Rivky Kleiman

This carrot loaf is a winner whether you are preparing in advance or find yourself in a bind and need a quick, no-mess side dish. It yields a

Kale and Sweet Potato Sauté

Jill Hillhouse and Lisa Cantkier

The sweet taste of sweet potatoes, the heartiness of kale, and the spice of chili and cumin combine for a delicious side dish that is perfect with grilled

Farfel

Nitra Ladies Auxiliary

This simple poultry or meat side dish couldn’t be easier to stir up. 

Broccoli Salad

Miriam Zupnik

Brach’s Famous London Broil

Rivky Kleiman

Brachs in Queens, one of the first kosher superstores in the Tristate area, was renowned for its takeout and especially for its London broil. I am pleased to

Butternut Squash Fries

Rorie Weisberg

Lightly seasoned, oven-roasted butternut squash spears.

Best-Dressed Quinoa Veggie Salad

Brynie Greisman

This salad is outstanding. A medley of quinoa, roasted veggies, and add-ins, with an awesome dressing to bring it all together.

Roasted Cauliflower with Dates and Pine Nuts

Elky Friedman

I have a soft spot for this particular siman for three reasons. 1) I love dates; I snack on them all year round. 2) The date was always

Honey-Mustard Chicken

Leah Schapira

Sometimes I go through recipe phases. I’ll get hooked on one and make it again and again, until a new recipe enters the repertoire for the next couple

Rib-Eye Steak

Brynie Greisman

An elegant addition to any Yom Tov seuda. Serve with garlicky mashed potatoes and fresh steamed broccoli. Steak in photo is compliments of Matam Chofetz Chaim, Jerusalem.

Broccoli Pastrami Sauté

Chanie Nayman

Broccoli has got to be one of my top ten favorite foods. Even if it’s not yours, I can assure you that this dish will become a favorite

Cauliflower Poppers

Esther Ottensoser

Substitute breaded cauliflower in place of chicken to make these delicious, zesty Cauliflower Poppers!

Savory Zucchini Balls

Estee Kafra

You will need big zucchini for this recipe. I used a melon balling tool — the same way as you would a melon. Make sure some of the

Maple-Mustard Salmon

Rivky Kleiman

Quick baked salmon with a delicate blend of flavors that will be enjoyed by all.

Savory Chili Basil Chicken

Rivky Kleiman

This elegant chicken is easy enough to prepare as a dinner, yet elegant enough to grace a Shabbos table, as well. The unique combination of ingredients is not

Shredded Kani Salmon

Estee Kafra

Kani and salmon: a winning combination! Beautiful presentation that calls for little work and great taste. My kind of recipe.

Beer Brisket

Rivky Kleiman

Posed with a beer challenge, my initial feeling was to come up with a good brisket recipe, as nothing is as tenderizing to a brisket as some beer.

Savory Flanken

Dining In

This delicious, easy main dish is wonderful for Yom Tov or any special occasion.

Soft and Savory Chuck Roast

Chanie Nayman

The slow treatment of this meat makes it incredibly soft and tender. If the fork does not go through the meat easily, leave it in, tightly covered, till

Green Trio and Duck Fry Sauté

Rivky Kleiman

This new dish was an instant hit. Young and old kept taking one more taste just for “quality control”….

Pastrami Bruschetta

Chana Schapiro

This is just the perfect appetizer to start off a meal. Whenever I’m in doubt what to start my supper with, I always go back to this recipe

Lychee Lime Fish Skewers

Michal Frischman

Chanie and I were strolling around Breadberry’s awesome produce section this summer when we both were totally sidetracked from our riveting conversation by some gorgeous lychees, which inspired

Succulent Chicken with Squash

Ashira Mirsky

This chicken dish is a whole meal in a pan! Great for Shabbos, Sukkos, or Yom Tov.

Sweet and Tangy Spare Ribs

Renee Muller

A friend once called me, asking for a meat recipe. “It has to be amazingly good and incredibly easy,” she said. “I’m kidding,” she then added, but I

Savory Pickled Dark Turkey Roast

Rivky Kleiman

Fact… my family’s preference is always beef. Fact… there were no leftovers. Need I say more?

Apples and Honey Danish Braid

Yocheved Shvarzblat

Sweetened flaky dough on the outside, loaded with juicy caramelized apples on the inside. So much goodness in every bite!

Cinnamon Maple Peach Crisp

Rivky Friedman

This recipe needs no intro. Just make it. It’s peachy perfection!

Chocolate-Honey Mousse Pie

Sweet Moments: Rega Matok

An impressive, festive, easy to prepare cake – perfect for Rosh Hashana! A chocolate and honey mousse with a quick biscuit crust and a fragrant honey cream that

Blueberry Bars

Family Table

Try these homemade pie fillings to take these delicious bars up a notch!  Homemade Cherry Pie Filling Blueberry Pie Filling

Cookie Dough Fudge Pie

Miriam (Pascal) Cohen

This delicious pie, and its enormous popularity with thousands and thousands of readers, is the ultimate proof that there’s a little kid inside us all, a kid who

Apple Crumb Squares

Zehava Krohn

Some people enjoy a sweet side dish, and others, like myself, think that these totally belong in the dessert course. Mini apple crumb pies would be very time-consuming.

Fruity Fruit Soup

Dining In

A slightly different, very berry fruit soup.

Strawberry-Rhubarb-Apple Compote

Dining In

This compote, which calls for frozen fruit, will bring you a taste of summer no matter what the weather outside is like.

Refreshing Fruit Soup

Brynie Greisman

This recipe is convenient all year round as it uses canned fruit, as opposed to fresh.

3-Ingredient Cookie Butter Snaps

Reva (Blander) Yaffe

So I know the rave about cookie butter has died down, but I love that stuff. Okay maybe not the healthiest, but once in a while… Anyway I

Warm Vanilla Apple Cobbler

Rivky Kleiman

This apple cobbler will attest that not all apple crisps are created equal!

Chocolate-Peanut-Butter Pie

Brynie Greisman

This pie takes about 5 minutes to make and is very rich and luscious. I made it for Succos and everyone adored it. Chocolate and peanut butter are

Baked Pears with Honey and Cinnamon

Raizy Fried

Bosc pears; they are so delicate & versatile. What I like most about the following recipe is its simplicity. This recipe pleasantly proves you can offer guests an

Simple No-Mixer Streusel Cake

Sara Wasserman

This cake is simple to prepare and divine with a cup of coffee.

Chocolate Toffee Bars

Shani Malka