Let’s be honest. When Shavuot rolls around, we want to be serving up something fabulous without spending half the holiday stuck in the kitchen. Enter: the ultimate roundup of mains, apps, and sides that aren’t just delicious—they’re freezer-approved. Yes, you heard that right. These recipes are your new secret weapon for a Yom Tov that tastes like you cooked all day… but really, you prepped last week.
From creamy mains that reheat like a dream to crispy apps that keep their crunch (yes, really), this lineup is all about flavor, ease, and freeing you up to actually enjoy your cheesecake. Because the only thing better than a gorgeous Shavuot meal is one that’s already done.
This roundup is a mix of dairy, meat, and parve recipes with the shared trait of freezer survivability. Of course, to keep things kosher, only serve dairy with a dairy meal and meat with a meat meal. Parve goes with either so long as it's prepared properly.
Let the freezing begin.
H. Herszberg
As Purim approaches, you might dread the inevitable sugar and junk food overload for your kids. But what if you could offer a not necessarily healthy but more
...read more
Chaia Frishman
This is such a popular menu item in the business my husband and I run that we decided to share it with you! You’re welcome. It’s nice to have an
...read more
Leah Hamaoui
Another month, another chance to get you to fall in love with Sephardic food! Today I want to discuss lachmagine, formally known as lachma b’agine, meaning meat bread.
...read moreEsty Wolbe
Golden, savory, and packed with protein, these Quinoa Kani Cakes are a delicious fusion of wholesome grains and seafood flavor. This easy, oven-baked recipe is a crowd-pleaser with
...read moreNitra Ladies Auxiliary
Clara Fatal
These empanadas have a spectacular filling of roasted eggplant and cheese. You’ll enjoy every blissful bite. Yields 20 empanadas. The brachah on these empanadas is hamotzi.
...read moreSara Goldstein
This is one of my favorite easy suppers, a really creamy delicious tomato soup. The grilled cheese croutons are perfect on top. —Sara
...read more
Naomi Nachman
I am stopped all over the world by people telling me how much they love this quick, easy, and incredibly delicious fish. The salty nuts, the sweetness of
...read more
Kim Kushner
The assertive flavors of capers, garlic, and sun-dried tomatoes make this 15-minute dish an ideal choice if you’re craving the sunny flavors of the Mediterranean. If you want
...read moreElizabeth Kurtz
This hearty soup can be made dairy or parve. To make it parve, use margarine in place of the butter and use non-dairy sour cream. It can be made
...read more
Rena Tuchinsky
Lasagna isn’t a new dish, but you’ve never tried this one. This recipe uses ingredients you can easily find and freezes well. Serve with this fresh salad and
...read more
Leah Schamovic
I once heard a story about a mother whose children were extremely picky eaters. One day, they had lunch at a neighbor’s house and came home raving about
...read moreDaniella Silver
Amazing flavor and so easy to make! Don’t skip the marinating step. Serve sliced for a main dish or cubed with toothpicks for a savory appetizer.
...read more
Brynie Greisman
One of my sons-in-law is a meat connoisseur, and I’m often challenged to come up with something that he’ll really appreciate. I tried this sauce on chicken first
...read more
Estelle Chait
When I was a teenager, my taste buds were already veering to the more exotic side of things. While my friends would stop off on the way to
...read more
Sarah Lasry
This quiche is fantastic, freezes beautifully, and is super easy to make. I love it in a sheet pan because it slices so well and gives the perfect
...read more
Sina Mizrahi
Don’t be fooled by the short ingredient list. This roast is the ultimate in simplicity and deliciousness. I love how the silan contributes a hint of sweetness in
...read more
Chana Stern
I love the combination of caramelized onions and cheese in a classic French onion soup but I wanted something easier to serve to a crowd. These mini tarts
...read more
Faigy Murray
Every time I make quiche, I’m nervous that my family won’t eat it. And every time, my kids say, “Yum! Ma, how come you don’t make this more
...read more
Brynie Greisman
I started with a light soft dough, topped it with pizza sauce, then added cubes of turkey pastrami and shredded sweet potato in lieu of cheese. The sweet
...read more
Chayie Schlisselfeld
Who says being a grown-up means you can never eat pizza? Enjoy this delicious “crossover” dish guilt-free, as it is also low in fat.
...read moreDanielle Renov
Watch Danielle bring this super simple dinner to life here!
...read moreBrynie Greisman
One simple recipe with two equally delicious variations. I love that there is no hard cheese in it whatsoever and no heavy cream. Low fat, healthful, tasty, filling,
...read moreMarilyn Ayalon
The quiche uses a classic pie crust, called pâte brisée, which has a melt-in-your-mouth texture. Since the dough freezes well, I always make a double recipe: one for
...read moreEsther Ottensoser
These rolls make a delicious side. The creamed spinach filling can also be served on its own without the pasta.
...read more
Nitra Ladies Auxiliary
Making Eggplant Parmesan the right way takes a little more time in the kitchen, but the results are deliciously worth it! Breading and frying the eggplant renders it
...read moreBrynie Greisman
I generally use only fresh mushrooms in cooking, but the idea here was for a quiche that is quick to prepare, using ingredients you have in your pantry.
...read more
Brynie Greisman
This recipe is a joint creation of my daughter Malka and me. Thankfully, she enjoys cooking and experimenting with food, and we have a lot of fun together
...read moreChanie Nayman
I love the idea of adding feta to my pasta. It may sound redundant when you’ve got the rest of the cheese, but it’s actually a lot saltier,
...read more
Dorit Teichman
This classic sweet noodle kugel is a great brunch dish, but don’t be surprised if it’s requested often for other meals. Yields: 8 individual kugels or 1 large
...read more
Yitty Iwaniski
This recipe might sound typical, but it’s really anything but. This is not your bubby’s tasteless diet veggie kugel!
...read more
Shaindy Siff
Toast a slice, and smear with butter—amazing! Yield: 2 9-inch loaf pans
...read more
Chavi Feldman
I don’t know about you, but I’m always on the lookout for a new way to serve the humble potato. This idea actually came to me when I
...read more
Faigy Grossmann
Shavuos of my youth was synonymous with polacsinta. For those with no Hungarian heritage, this is a blintz, and ours in particular were filled with sweet cheese. Blintzes
...read more
Esty Wolbe
Made with pre-made potato blintzes, this savory blintz souffle is filling and delicious. Trust us, you’ll want to try this one! Watch Esty create this dairy dish on
...read moreNorene Gilletz
Mac and cheese is the hallmark of comfort food. I’ve put a bit of a spin on this cheesy favorite by using orzo instead of elbow noodles, making
...read more
Brynie Greisman
An old-time favorite with a new twist. This kugel, crowned with alternate stripes of crumbs and a variety of fruit pie filling, makes a striking presentation. I prepared
...read moreClara Fatal
Focaccia is a light and airy Italian bread. The fried vegetables add a pretty and colorful topping. Welcome to Italy!
...read more
Brynie Greisman
This kugel is not overly sweet, yet it satisfies that need for a somewhat sweet side dish to serve alongside our festive meat and chicken dishes. The blended
...read moreBrynie Greisman
Take advantage of the short apricot season and make a few of these delicious kugels, for now and later. The combo of tart apricots and sweet apples is
...read moreNorene Gilletz
These delicious cheese balls are packed with flavor and iron-rich greens, and they pair with just about everything. A cheesy alternative to toast, serve these with eggs for
...read moreDesign personalized meal menus with custom courses and dish names, using your own recipes or selecting from Kosher.com's vast collection. Perfect for Shabbat, holidays, or everyday planning.
Build a MenuCook Better. Plan Smarter.

Aug 4, 2026
Let’s be honest. When Shavuot rolls around, we want to be serving up something fabulous without spending half the holiday stuck in the kitchen. Enter: the ultimate roundup of mains, apps, and sides that aren’t just delicious—they’re freezer-approved. Yes, you heard that right. These recipes are your new secret weapon for a Yom Tov that tastes like you cooked all day… but really, you prepped last week.
From creamy mains that reheat like a dream to crispy apps that keep their crunch (yes, really), this lineup is all about flavor, ease, and freeing you up to actually enjoy your cheesecake. Because the only thing better than a gorgeous Shavuot meal is one that’s already done.
This roundup is a mix of dairy, meat, and parve recipes with the shared trait of freezer survivability. Of course, to keep things kosher, only serve dairy with a dairy meal and meat with a meat meal. Parve goes with either so long as it's prepared properly.
Let the freezing begin.
H. Herszberg
As Purim approaches, you might dread the inevitable sugar and junk food overload for your kids. But what if you could offer a not necessarily healthy but more
...read more
Chaia Frishman
This is such a popular menu item in the business my husband and I run that we decided to share it with you! You’re welcome. It’s nice to have an
...read more
Leah Hamaoui
Another month, another chance to get you to fall in love with Sephardic food! Today I want to discuss lachmagine, formally known as lachma b’agine, meaning meat bread.
...read more
Esty Wolbe
Golden, savory, and packed with protein, these Quinoa Kani Cakes are a delicious fusion of wholesome grains and seafood flavor. This easy, oven-baked recipe is a crowd-pleaser with
...read more
Clara Fatal
These empanadas have a spectacular filling of roasted eggplant and cheese. You’ll enjoy every blissful bite. Yields 20 empanadas. The brachah on these empanadas is hamotzi.
...read more
Sara Goldstein
This is one of my favorite easy suppers, a really creamy delicious tomato soup. The grilled cheese croutons are perfect on top. —Sara
...read more
Naomi Nachman
I am stopped all over the world by people telling me how much they love this quick, easy, and incredibly delicious fish. The salty nuts, the sweetness of
...read more
Kim Kushner
The assertive flavors of capers, garlic, and sun-dried tomatoes make this 15-minute dish an ideal choice if you’re craving the sunny flavors of the Mediterranean. If you want
...read more
Elizabeth Kurtz
This hearty soup can be made dairy or parve. To make it parve, use margarine in place of the butter and use non-dairy sour cream. It can be made
...read more
Rena Tuchinsky
Lasagna isn’t a new dish, but you’ve never tried this one. This recipe uses ingredients you can easily find and freezes well. Serve with this fresh salad and
...read more
Leah Schamovic
I once heard a story about a mother whose children were extremely picky eaters. One day, they had lunch at a neighbor’s house and came home raving about
...read more
Daniella Silver
Amazing flavor and so easy to make! Don’t skip the marinating step. Serve sliced for a main dish or cubed with toothpicks for a savory appetizer.
...read more
Brynie Greisman
One of my sons-in-law is a meat connoisseur, and I’m often challenged to come up with something that he’ll really appreciate. I tried this sauce on chicken first
...read more
Estelle Chait
When I was a teenager, my taste buds were already veering to the more exotic side of things. While my friends would stop off on the way to
...read more
Sarah Lasry
This quiche is fantastic, freezes beautifully, and is super easy to make. I love it in a sheet pan because it slices so well and gives the perfect
...read more
Sina Mizrahi
Don’t be fooled by the short ingredient list. This roast is the ultimate in simplicity and deliciousness. I love how the silan contributes a hint of sweetness in
...read more
Chana Stern
I love the combination of caramelized onions and cheese in a classic French onion soup but I wanted something easier to serve to a crowd. These mini tarts
...read more
Faigy Murray
Every time I make quiche, I’m nervous that my family won’t eat it. And every time, my kids say, “Yum! Ma, how come you don’t make this more
...read more
Brynie Greisman
I started with a light soft dough, topped it with pizza sauce, then added cubes of turkey pastrami and shredded sweet potato in lieu of cheese. The sweet
...read more
Chayie Schlisselfeld
Who says being a grown-up means you can never eat pizza? Enjoy this delicious “crossover” dish guilt-free, as it is also low in fat.
...read more
Danielle Renov
Watch Danielle bring this super simple dinner to life here!
...read more
Brynie Greisman
One simple recipe with two equally delicious variations. I love that there is no hard cheese in it whatsoever and no heavy cream. Low fat, healthful, tasty, filling,
...read more
Marilyn Ayalon
The quiche uses a classic pie crust, called pâte brisée, which has a melt-in-your-mouth texture. Since the dough freezes well, I always make a double recipe: one for
...read more
Esther Ottensoser
These rolls make a delicious side. The creamed spinach filling can also be served on its own without the pasta.
...read more
Nitra Ladies Auxiliary
Making Eggplant Parmesan the right way takes a little more time in the kitchen, but the results are deliciously worth it! Breading and frying the eggplant renders it
...read more
Brynie Greisman
I generally use only fresh mushrooms in cooking, but the idea here was for a quiche that is quick to prepare, using ingredients you have in your pantry.
...read more
Brynie Greisman
This recipe is a joint creation of my daughter Malka and me. Thankfully, she enjoys cooking and experimenting with food, and we have a lot of fun together
...read more
Chanie Nayman
I love the idea of adding feta to my pasta. It may sound redundant when you’ve got the rest of the cheese, but it’s actually a lot saltier,
...read more
Dorit Teichman
This classic sweet noodle kugel is a great brunch dish, but don’t be surprised if it’s requested often for other meals. Yields: 8 individual kugels or 1 large
...read more
Yitty Iwaniski
This recipe might sound typical, but it’s really anything but. This is not your bubby’s tasteless diet veggie kugel!
...read more
Shaindy Siff
Toast a slice, and smear with butter—amazing! Yield: 2 9-inch loaf pans
...read more
Chavi Feldman
I don’t know about you, but I’m always on the lookout for a new way to serve the humble potato. This idea actually came to me when I
...read more
Faigy Grossmann
Shavuos of my youth was synonymous with polacsinta. For those with no Hungarian heritage, this is a blintz, and ours in particular were filled with sweet cheese. Blintzes
...read more
Esty Wolbe
Made with pre-made potato blintzes, this savory blintz souffle is filling and delicious. Trust us, you’ll want to try this one! Watch Esty create this dairy dish on
...read more
Norene Gilletz
Mac and cheese is the hallmark of comfort food. I’ve put a bit of a spin on this cheesy favorite by using orzo instead of elbow noodles, making
...read more
Brynie Greisman
An old-time favorite with a new twist. This kugel, crowned with alternate stripes of crumbs and a variety of fruit pie filling, makes a striking presentation. I prepared
...read more
Clara Fatal
Focaccia is a light and airy Italian bread. The fried vegetables add a pretty and colorful topping. Welcome to Italy!
...read more
Brynie Greisman
This kugel is not overly sweet, yet it satisfies that need for a somewhat sweet side dish to serve alongside our festive meat and chicken dishes. The blended
...read more
Brynie Greisman
Take advantage of the short apricot season and make a few of these delicious kugels, for now and later. The combo of tart apricots and sweet apples is
...read more
Norene Gilletz
These delicious cheese balls are packed with flavor and iron-rich greens, and they pair with just about everything. A cheesy alternative to toast, serve these with eggs for
...read more
We respect your inbox. We only send the good stuff: tasty recipes, useful tips, and holiday menus you’ll be glad to have.
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us What You Think
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...