Make the Salmon
Sprinkle fish with garlic and paprika. Combine oil, sugar, mustard, and vinegar. Mix well. Set aside half the mixture.
Bake, covered, at 350 degrees Fahrenheit for 30 minutes and then an additional 10 minutes uncovered. Top with reserved mixture and serve.
Dip fish into remaining half of mixture and then into corn flakes, until coated.
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This is recipe is amazing but i used to do it with tilapia instead of salmon. These days i use frozen breaded flounder and pour the sauce over it. I always get rave reviews whenever i serve it!
P.S. I subbed honey for the sugar
room temp Could this be served at room temp?
yes