Savory Onion Crescents

Dining In Recipe By
  • Cooking and Prep: 2 h 45 m
  • Serves: 20
  • Contains:

A must try if you like onion rolls! Bring them to your next neighborhood get-together.

 

Try these:

Roasted Garlic and Cheddar Cheese Pull-Apart Bread

Onion Poppy Twist

Onion Board

Ingredients (8)

Main Ingredients:

Start Cooking

Make the Crescents

  1. Sauté onions. Dissolve yeast in water. Put all ingredients into mixer, adding salt and yeast last. Mix until smooth. Let rise 1/2 hour.

  2. Roll dough into three circles, about eight to nine inches in diameter, making sure that the dough is not too thin. Slice each circle into eight triangles, pizza-style. Sprinkle onions onto each triangle. Roll up triangles from the wide end. Place onto a cookie sheet. Let rise for one hour.

  3. Brush with egg. Bake at 400 degrees Fahrenheit for 12 to 15 minutes.

Credit

Photography and Styling by Chavi Feldman

EMAIL
  • Michal

    Savory Onion Crescents

    Margarine

    Can I use oil instead of margarine?
    Posted by MA |November 22, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    The margarine mimcs butter and gives it the flakiness.
    Posted by Chaiaadmin|November 27, 2018
    0
  • SHIFI Pollock

    Savory Onion Crescents

    Amazing texture and taste! I used Earth Balance margarine and delish. Made dough in my bread machine so super simple. Served with a Pea Veggie soup featured in Mishpacha. Great meal.
    Posted by shifandyis |October 16, 2018
    0
  • Shevy A

    Savory Onion Crescents

    Yeast

    I am not sure what 2 packs yeast is. Is it referring to 2 oz.s?
    Posted by SM |November 29, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    1/4 ounces.
    Posted by Chaiaadmin|November 29, 2017
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars
  • SHIFI Pollock

    Savory Onion Crescents

    Amazing texture and taste! I used Earth Balance margarine and delish. Made dough in my bread machine so super simple. Served with a Pea Veggie soup featured in Mishpacha. Great meal.
    Posted by shifandyis |October 16, 2018
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Michal

    Savory Onion Crescents

    Margarine

    Can I use oil instead of margarine?
    Posted by MA |November 22, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    The margarine mimcs butter and gives it the flakiness.
    Posted by Chaiaadmin|November 27, 2018
    0
  • Shevy A

    Savory Onion Crescents

    Yeast

    I am not sure what 2 packs yeast is. Is it referring to 2 oz.s?
    Posted by SM |November 29, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    1/4 ounces.
    Posted by Chaiaadmin|November 29, 2017
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP