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Parve
Medium
2 Hours, 45 Minutes
Diets 
A must try if you like onion rolls! Bring them to your next neighborhood get-together. Try these: Roasted Garlic and Cheddar Cheese Pull-Apart Bread Onion Poppy Twist Onion Board
4 large onions, diced
4 and 1/2 teaspoons Gefen Dry Yeast
3/4 cup warm water
1/2 cup sugar
2 eggs plus more for glazing
1 stick margarine
4 cups flour
1 teaspoon salt
Sauté onions. Dissolve yeast in water. Put all ingredients into mixer, adding salt and yeast last. Mix until smooth. Let rise 1/2 hour.
Roll dough into three circles, about eight to nine inches in diameter, making sure that the dough is not too thin. Slice each circle into eight triangles, pizza-style. Sprinkle onions onto each triangle. Roll up triangles from the wide end. Place onto a cookie sheet. Let rise for one hour.
Brush with egg. Bake at 400 degrees Fahrenheit for 12 to 15 minutes.
Photography and Styling by Chavi Feldman
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Margarine Can I use oil instead of margarine?
The margarine mimcs butter and gives it the flakiness.
Yeast I am not sure what 2 packs yeast is. Is it referring to 2 oz.s?
1/4 ounces.
Is delicious! Is it Hamotzi or Mezonos?
You’d have to ask your local Rabbi, we do not pasken brachos 🙂
Amazing texture and taste! I used Earth Balance margarine and delish. Made dough in my bread machine so super simple. Served with a Pea Veggie soup featured in Mishpacha. Great meal.
I always use the Earth Balance margarine. It’s so good.