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Savory Onion Crescents


A must try if you like onion rolls! Bring them to your next neighborhood get-together.   Try these: Roasted Garlic and Cheddar Cheese Pull-Apart Bread Onion Poppy Twist Onion Board


Make the Crescents

1. Sauté onions. Dissolve yeast in water. Put all ingredients into mixer, adding salt and yeast last. Mix until smooth. Let rise 1/2 hour.
2. Roll dough into three circles, about eight to nine inches in diameter, making sure that the dough is not too thin. Slice each circle into eight triangles, pizza-style. Sprinkle onions onto each triangle. Roll up triangles from the wide end. Place onto a cookie sheet. Let rise for one hour.
3. Brush with egg. Bake at 400 degrees Fahrenheit for 12 to 15 minutes.


Photography and Styling by Chavi Feldman