A must try if you like onion rolls! Bring them to your next neighborhood get-together. Try these: Roasted Garlic and Cheddar Cheese Pull-Apart Bread Onion Poppy Twist Onion Board

Directions

Make the Crescents

1. Sauté onions. Dissolve yeast in water. Put all ingredients into mixer, adding salt and yeast last. Mix until smooth. Let rise 1/2 hour.

2. Roll dough into three circles, about eight to nine inches in diameter, making sure that the dough is not too thin. Slice each circle into eight triangles, pizza-style. Sprinkle onions onto each triangle. Roll up triangles from the wide end. Place onto a cookie sheet. Let rise for one hour.

3. Brush with egg. Bake at 400 degrees Fahrenheit for 12 to 15 minutes.

Credit

Photography and Styling by Chavi Feldman

Recipe tags

Bread Onion crescents Onion rolls Rolls

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Hadassah

7 months ago

Is delicious! Is it Hamotzi or Mezonos?

Raquel Admin

4 months ago

Reply to Hadassah

You’d have to ask your local Rabbi, we do not pasken brachos 🙂

Michal [email protected]

4 years ago

Margarine Can I use oil instead of margarine?

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Cnooymow{shman

4 years ago

Reply to Michal [email protected]

The margarine mimcs butter and gives it the flakiness.

SHIFI Pollock

4 years ago

Amazing texture and taste! I used Earth Balance margarine and delish. Made dough in my bread machine so super simple. Served with a Pea Veggie soup featured in Mishpacha. Great meal.