Community Chef
Reva (Blander) Yaffe

Reva (Blander) Yaffe
While she isn’t busy with school or work, Reva finds any time to cook and experiment with food. Working with food from as young as she can remember, Reva’s passion for food has followed her throughout her life and the various places she has been. She enjoys experimenting with assorted flavors and putting a new twist to classic foods. To Reva, food is about bringing a smile to peoples’ faces and bringing them together. She has worked in many kitchens, big and small, and with many different chefs, from personal to executive. Reva documents her food experiments and recipes on her Instagram page @revalutionaryfoods and blog revalutionaryfoods.wordpress.com
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  • ahuva wol

    Quick Ratatouille

    ratatouille

    what type of tomato sauce do i use? can or jar with flavor
    Posted by huvey |January 10, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    A can since they add spices here.
    Posted by Chaiaadmin|January 10, 2018
    Reva (Blander) Yaffe
    Canned tomato sauce.
    Posted by revalutionaryfoods|January 11, 2018
    0
  • Rivky

    Spinach-Double Tomato Egg White Frittata

    Nice and easy!

    This recipe is super easy and delicious, but the instructions don't indicate which temperature to bake it on, nor whether the egg mixture should be mixed together with the spinach mixture or merely poured on top. Is it possible to update the recipe so i'll know for the future? Thank you for a great dinner!
    Posted by rmchef |April 11, 2018
    0

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