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Chef
Meat
6 Servings
2 h, 45 m
Mini Short Ribs with Potatoes & Shallots
Shulamith Betesh
12 Servings
30 m
Salami & Spinach Quiche
Parve
13 Servings
10 m
Truffle & Rosemary Popcorn
8 Servings
15 m
Grilled Chicken & Sweet Peppers
28 h, 30 m
Flanken Roast over French String Beans
4 h, 10 m
Veal and Mushrooms
28 h
Slow-Marinated Garlic Brick Roast