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Chef
Keep up to date on all Erin's food adventures by following @erin.eats.mtl.
Parve
6 Servings
30 m
Individual “Crab” Salads with Peanut Dressing
Erin Grunstein
Chocolate Seed and Nut Clusters
8 Servings
Asian Style Gefilte Fish Patties
1 h, 20 m
Orange Poppyseed Cake with Chocolate Pomegranate Glaze
20 m
Apple Butter Snickerdoodles
Halva-Stuffed Figs
Meat
50 m
Mini Hasselback Sausages
1 h, 5 m
Squash & Apple Crumble
1 h, 10 m
Zaatar Pomegranate Chicken