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Chef
Parve
4 Servings
30 m
Strawberry Pomegranate Sorbet
Rivka Fried
45 m
Apple Crumble
Ginger Slaw
6 Servings
40 m
Mediterranean Eggplant Salad
Meat
4 h
Unstuffed Cabbage
2 Servings
6 h, 41 m
Cranberry Mocktail
Avocado Crema Spring Salad
9 h, 30 m
Quinoa with Meat
18 Servings
1 h
Savory Hamantashen