Video By Under The Hood Episode 10

Elegant Poached Pear Sabayon

Looking for fresh new recipes to warm you up in the increasingly colder weather? Chef Gabe has got just the thing: Bourbon honey mustard short ribs! Made with a fragrant, spicy rub and topped with a smooth bourbon honey mustard sauce, this hassle-free dish will make smoky goodness look easy!

For more with Chef Gabe, check out Under the Hood!

Get the Recipe!

Spice Rub:

2 tbsp black pepper

2 tbsp granulated onion

2 tbsp granulated garlic

2 tbsp paprika

2 tbsp chili powder

4 tbsp dark brown sugar

1 tsp cayenne pepper

Bourbon Honey Mustard Sauce:

¼ cup water

½ cup Gefen Honey

¼ cup bourbon (Tierra Sur uses Boondocks' The Spice Project)

½ cup apple cider vinegar

3 tbsp Reine Wholegrain Mustard

Check out the full recipe here!

Episode tags

Bourbon Bourbon sauce Cayenne Chef Gabe Garcia Chili powder Dry rub Gabe garcia Gabriel Garcia Herzog Wine Cellars Honey mustard Marinated Marinated meat Roasted short ribs Short ribs Spice rub Sweet and spicy Tierra sur Under the hood