Video By Shabbos With Yussi Episode 13

Meat Kreplach Made Easy

Yussi's back with another easy and delicious take on a Shabbos classic: gefilte fish. Boiled gefilte with carrots and onions? Definitely time for an upgrade! Watch how Yussi magically transforms basic gefilte fish into a gourmet masterpiece! There's no going back.

Get the Recipe:

Moroccan Gefilte Fish

Main ingredients
1 loaf frozen gefilte fish
3 stalks leek
2 stalks celery
5 cloves garlic
1 jalapeno
1 red chili pepper
1/2 red pepper
1 tomato
1 can crushed tomatoes
1 (15-ounce) can Gefen Tomato Sauce
1/2 (8-ounce) can Gefen Tomato Paste
1 (8-ounce) package baby bella mushrooms
1 cup Herzog Selection Chateneuf Bordeaux or other semidry white wine
3/4 cup water
1/2 stalk cilantro
juice of 1 lemon
7 tablespoons Gefen Olive Oil
1 tablespoon salt
1/2 teaspoon black pepper
1 and 1/2 tablespoons curry
1 and 1/2 tablespoons cumin
1 teaspoon coriander
1 tablespoon sugar

Get the full recipe here!

For more of Yussi, check out Shabbos with Yussi!

Episode tags

Classic Jewish foods Delicious Fish Gefilte Gefilte fish Gefiltefish Hungarian Hungarian cooking Kosher Hungarian food Kosher Moroccan food Moroccan Moroccan cuisine Moroccan food Shabbat Shabbos Shabbos foods Shabbos with Yussi Snaps Kosher Snapskosher Twists on tradition Updated Vegetables Yussi Yussi Weisz