Recipe Roundups

17 Chanukah Recipes You Can Make-Ahead!

Kosher.com Staff November 3, 2020

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Thought Chanukah food was only delicious when made fresh? Think again! We’re changing things up this year and making traditional Chanukah recipes in advance, because let’s face it, life gets busy and we don’t have time to stand over a pot of hot oil all day.

So, if you’re looking to spend less time in the kitchen over Chanukah, but still want to experience the taste of the holiday, then give your future self the Chanukah gift of having meals planned so you can relax and enjoy the holiday.

1. Potato Latke Schnitzel by Daniella Silver

2. Homemade Chocolate Gelt by Rachel Kor

3. Deep-Fried Wonton Wrapper Empanadas by Moshe Nafisi

4. Sweet Cheese Latkes by Batsheva Kanter

5. Almond Meringue Dream Cake by Renee Muller

6. Marinated Mozzarella and Penne by Chaya Suri Leitner

7. Doughnut Bark by Miriam (Pascal) Cohen

8. Candied Jalapeño Hushpuppies with Sweet Butter by Lauren Hartmann

9. Spicy Avocado Egg Rolls with Creamy Dipping Sauce by Chanie Nayman

10. Garlic Smashed Potatoes by Michal Frischman

11. Caprese Poppers by Chayie Schlisselfeld

12. Mushroom-Stuffed Mozzarella Sticks by Michal Frischman

13. Not-Your-Typical Tomato Soup by Brynie Greisman

14. Chinese Crispy Beef by Tamar Teitelbaum

15. Garlic Knots by Brynie Greisman

16. Mushroom-Leek Quiche by Erin Grunstein

17. Stained Glass Rings by Clara Fatal