7 Brilliant Ways To Use Up That Extra Tomato Paste

Categories: Cooking and Baking | Recipe Roundups

Kosher.com Staff January 5, 2021

Sponsored by Tuscanini

 

 

Tomato paste is an incredibly versatile ingredient that adds a rich depth of flavor to anything it’s added to. Use it in stews, soups, burgers, drinks (hello Bloody Mary), grains, or any recipe that calls for a tomato product and it will instantly taste like it’s been cooking for hours.

 

 

The downside to tomato paste? Once you open that seemingly small can, the leftovers are impossible to use up.

 

Instead of throwing away that last little bit, we’ve gathered delicious and easy recipes that call for it.

 

Don’t have all the ingredients to these recipes? You can also try adding leftover tomato paste to the following easy dishes:

 

Burgers
Chili
Pizza sauce
Sloppy Joes
Eggplant dip
Cholent
Lasagna or baked ziti
Bloody Mary (because we all need an after-work pick-me-up)
Homemade BBQ sauce

 

And so much more!

 

  1. Shakshouka On the Go by Estee Kafra

  2. Vodka Sauce by Chanie Nayman

  3. Breadstick Dippers by Michal Frischman

  4. Tomato Fish from the Nitra Cookbook

  5. Three-Pepper Dip by Molly Hagler

  6. Cauliflower Rice by Brynie Greisman

  7. Tomato Soup with Garlic Bread and Bulgarian Cheese by Temi Philip

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments