Recipe Roundups

Pick One Of These Fancy Recipes For Passover

Kosher.com Staff March 20, 2021

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Our goal for a holiday like Passover is always to keep it simple. We usually recommend creating a simple menu, cooking and freezing ahead, and sometimes not baking at all with a no-bake dessert board.


However, it’s nice to find the time to make just one extra-special dish. Maybe your family loves lamb chops. Perhaps they’d love a five-star, restaurant-quality dessert.


Whatever that special dish is that your family will flip over, take the time to make it this year. The smiles on your family’s faces will make that extra time spent in the kitchen SO worth it!


  1. Marinated Steak Roll-Ups by Chavi Feldman

  2. Chocolate Orange Pavlova Bowls by Chavi Feldman

  3. Caramelized-White-Chocolate Panna Cotta by Efrat Libfroind

  4. Best Chocolate Ice Cream with Almond Praline by Brynie Greisman

  5. Elegant Layered Dessert by Brynie Greisman

  6. Steak and Mushroom Boats by Michal Frischman

  7. Lemon Possets by Janie Chazanoff

  8. Heavenly Meringue Layers from the Nitra Cookbook

  9. Lamb Ribs With Pistachio Parsley Pesto by Michal Frischman

  10. Flourless Chocolate Cake by Gabe Garcia

  11. Chocolate Ganache Macarons by Faigy Grossmann

  12. Strawberry Tiramisu by Chavi Feldman

  13. Parsley Lemon Lamb Chops by Chanie Nayman

  14. Lemon Meringue Pie, Two Ways by Brynie Greisman

  15. Mocha Nougat Dessert by Brynie Greisman

  16. Salt-Baked Standing Roast by Rivky Kleiman

  17. Upside-Down Apple Tarts by Chavi Feldman

  18. Steak with Roasted Sweet Pepper Jam and Avocado Cream by Michal Frischman

  19. Savory Gnocchi and Meat Cups by Chanie Nayman

  20. Sea Bass with Pomegranate Reduction Sauce by Nechama Norman

  21. Rum and Fudge Ice Cream for Passover by Estee Kafra

  22. Disappearing Sorbet by Brynie Greisman