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Parve
12 Servings
30 m
Mini Apple Streusel Muffins
Brynie Greisman
1 h, 30 m
Layered Potato Yerushalmi Kugel
Meat
10 Servings
Kale and Couscous Salad with Ground Veal
Dairy
16 Servings
1 h
Broccoli Mushroom Roll
3 Servings
50 m
Baked Zucchini Latkes (Gluten Free)
6 Servings
Baked Cauliflower or Broccoli Latkes (Gluten Free)
8 Servings
35 m
Two-Tone Zucchini and Carrot Muffins
Yidi Fischman
45 m
Tropical Butternut Squash Kugel
4 Servings
Cajun Carrot Fries
Aviva Kanoff