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Parve
4 Servings
30 m
Israeli Couscous with Roasted Vegetables
Draizy Wercberger
8 Servings
25 m
Coconut Couscous with Lime Syrup and Mango
Esther Deutsch
Meat
2 Servings
1 h, 40 m
Butcher’s Cut with Broccoli Mashed Potatoes
1 h, 10 m
Baked Sweet Potato Fries with Cajun Mayo and Garlic Basil Mayo
12 Servings
8 h
Chicken Wontons
Chicken Toasts
45 m
Basic Poached Halibut and Quinoa
Barbara Kafka
10 m
Basic Sautéed Mushrooms
Roasted Fingerling Potatoes with Roasted Garlic Mayonnaise
Zehava Krohn