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Chef
Meat
8 Servings
1 h, 15 m
Pastrami-Stuffed Dark Chicken Roast with Honey-Mustard Glaze
Zehava Krohn
Parve
12 Servings
1 h
Crunchy Spring Rolls with Honey-Teriyaki Dipping Sauce
Dairy
4 Servings
10 m
Peanut Butter Razzle Milkshake
3 h, 20 m
Baby Bella Panini
30 m
French Vanilla Waffles
25 m
Creamed Tuna over Toasts
6 Servings
1 h, 40 m
Barbecue Drumsticks with Honey Glaze
1 h, 30 m
Skirt Steak in Teriyaki Marinade
2 h, 45 m
Marinated London Broil with Zucchini and Heirloom Tomatoes