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Chef
Parve
6 Servings
10 m
Green Bean Salad with Tangy Vinaigrette
Naomi Hazan
Dairy
4 Servings
1 h
Cauliflower a la Marinara
Baked Tofu
20 m
Tomato, Sweet Onion, and Parsley Salad
1 h, 10 m
Coconut Cream Chocolate Mousse
8 Servings
30 m
Apple Coleslaw
Meat
11 h
Easy Overnight Glazed Corned Beef
10 Servings
Mayo-less Creamy Pesto Dip
Wonton Soup