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Chef
Menachem is a teenage food stylist, photographer and recipe developer. He is passionate about bringing great food to your table and encouraging other teens to follow their dreams. Follow along @themoodefoodie
Meat
8 Servings
1 h
Non-Traditional Sausage and Peppers
Menachem Goodman
Parve
6 Servings
2 h, 30 m
Dill Pickle Roasted Potatoes
Dairy
10 Servings
1 h, 40 m
Raspberry Filled Pastries
12 Servings
40 m
Chocolate-Cheese Cookies
20 m
Summer Fruit Salad
6-8 Servings
London Broil with Shallot Wine Sauce
Blended Tomato Salsa
Bobbi’s Health Salad
24 Servings
Pastrami-Wrapped Dogs