Recipe Roundups

12 Salads to Make with Pears

Kosher.com Staff October 14, 2018

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If you’re looking to bring some new salads to the table this fall, consider what the pear can do for you. Pears are one of our favorite ways to lend a salad some allure. They stand up well to poaching or roasting and come in tons of varieties to experiment with. Pears are also considered a low glycemic food and a great source of fiber and other nutrients like copper, vitamin C, and vitamin K.


Check out these 12 recipes for delicious salads you’re sure to savor. Let us know which ones you try!


  1. Kale with Roasted Pears by Sina Mizrahi

  2. Caramelize​d Pear Spinach Salad with Pomegranates, Pecans, and Craisins by Esther Deutsch

  3. Arugula and Goat Cheese Salad with Balsamic Citrus Vinaigrette by Brynie Greisman

  4. Rockport Salad with Pomegranate Vinaigrette by Victoria Dwek

  5. Reverse Marinade Salad by Michal Frischman

  6. Sushi Salad by Estee Kafra

  7. Salmon Salad Deluxe from the Dining In cookbook

  8. Fall Fruit Salad from the Dining In cookbook

  9. Green and White Cabbage Salad by Chanie Nayman

  10. Pan Roasted Pear and Goat Cheese Salad by Shani Malka

  11. Fruity Quinoa Salad by Estee Kafra

  12. Red Wine Pear Salad with Spiced Walnuts and Goat Cheese by Estee Kafra