When one thinks of classic Shavuot foods, the first dishes that probably come to mind are cheesecake, creamy dairy pasta, quiche, and blintzes. What do all of these foods have in common (besides being delicious)? Gluten.

It's very easy for those on a gluten-free diet to feel deprived or limited on Shavuot. That is, until now! 

Below, we have delicious, creamy, cheesy, and decadent recipes that are all gluten-free. From cheesecake and casseroles, to lasagna and eggplant rollups. We have so many incredible choices for all the gluten-free folks in your life.

Enjoy!

Sweet: 

1. Healthier Turtle Cheesecake by Celeste Hackel

2.  3-Ingredient No-Bake Cheesecake by Naomi Elberg

Looking for a no bake cheesecake recipe that makes your life a lot easier… and sweeter? Forget the water baths and cracking- we’ll tell you how to make a perfect cheesecake in minutes. This easy no bake cheesecake will be delicious without any baking at all. What makes this one better than other no-bake cheesecake recipes, you ask? It has only 3 ingredients, and there’s no mixer needed! Like we said, literally the easiest cheesecake. This cheesecake recipe calls for whipped cream cheese but you can also use ricotta if you want to go healthier. The secret ingredient is a package of instant vanilla pudding mix. Topping ideas are all yours: see the recommended list for inspiration! If you’ve ever wondered how to make a no bake cheesecake—and whether it could really be as simple as it seems— just scroll down for the ingredients and directions. Enjoy!

3. Black Forest Pavlova by Victoria Glass

Pavlova was created in the 1920s in honor of ballet dancer Anna Pavlova. Either an Australian or New Zealand invention – neither side can agree – I’ve added Germany into the equation, giving it the Black Forest treatment.

4. Gluten-Free Cheese Crowns by Chani Salzer

Flaky, light, and decadent is the way I would describe these cheese crowns. For those of you who have never tasted a cheese crown, you have to add this to your baking list.

5. Decadent Dairy Parfaits by Brynie Greisman

These mini parfaits are rich and creamy and mimic tiramisu flavor. They present beautifully as well. You have options for the base to make it easier, and it yields a lot. Definitely worth the effort. Thanks to my daughter-in-law Shoshi for the inspiration.

6. No-Bake Vegan Caramel Cheesecake Cups by Miriam Diamant

With a perfect nutty crust, a no-bake creamy filling, and an indulgent caramel swirl topping, it would be hard to say no to this one. These No-Bake Cheesecake Cups are Free of Sugar, Oil, Flour, Grains, Eggs, Dairy, and are fully Kosher for Passover. It is safe to say these are The BEST Vegan Cheesecake Cups!

7. Brownie Cake with Cream, Truffles, and Caramelized Nuts by Sweet Moments: Rega Matok

A thick, chocolatey brownie festively topped with truffles, whipped cream, and caramelized nuts.

8. Chocolate-Covered Cheese Truffles from the Dining In Cookbook

These no-bake cheese truffles taste very similar to the famous cheese balls from Daskals in Boro Park.

9. Peanut Crunch Brownies by Alice Medrich

This very rich, very decadent brownie with a not-quite-grown-up flavor appeals to most of the grown-ups I know. You can make Hazelnut Crunch Brownies instead by substituting two cups (160 grams) hazelnut meal/flour plus half a teaspoon of salt for the peanut butter.

10. Cereal Milk Ice Cream by Victoria Dwek and Leah Schapira

The ice cream version of the milk at the bottom of your cereal bowl. Recipe courtesy of Serendipity Yogurt Café, located in Surfside, Florida.

11. Brownie Bottom Cheesecake by Rorie Weisberg

Most cheesecakes are full of white flour, white sugar, and cream cheese. These ingredients are devoid of nutrients and have a hard impact on blood sugar and digestion. Enjoy this healthier version of a Shavuot staple. You will leave the table with a smile on your face and a light feeling in your body.Watch Rorie bring this cheesecake to life here!

12. Dairy Free Cheese Torte by Chevy Slomovics and Raizy Janklowitz

A delicious cheesecake alternative! This torte can be made either in a springform pan or a pie dish.

Savory:

13. Mega Mushroom Beef Marsala by Chavi Feldman

I make the classic pepper steak recipe for dinner quite often and have served it at many Purim seudos as well, but now I was simply in the mood of a change. I figured I’d incorporate the mushroom marsala flavoring into this dish and swap out the chicken for beef. With enthusiastic accolades, all mushroom lovers in my home insisted I make this the new normal going forward!

14. Yussi’s Chicken and Quinoa by Yussi Weisz

15. Easy Gluten- and Sugar-Free Lasagna by Rorie Weisberg

If you’re looking for an easy, kid-friendly dish to add to your elegant dairy Shavuos menu, this is it!

When planning my Shavuos menu, I always like to offer a fish option, a dairy option, and some colorful veggie sides and salads. This gluten-free lasagna is not only a kid favorite but also easy enough for your kids to make themselves. Let’s do this!

For more healthy cooking, watch Living Full ‘n Free!

16. Mediterranean Salad with Quinoa and Roasted Chickpeas by Ruth Fox and Vicky Cohen

17. Salmon Scoops with Red Cabbage Slaw by Michal Frischman

I’ve made a few variations of these for the magazine before, and honestly, they never get old. If you come to me for a meal on Shabbos or Yom Tov, this is what you’re getting. Watch the video here!

18. Eggplant Pizza by Leah Leora

Sliced eggplant is roasted and then topped with spinach, marinara sauce, and cheese for a low-carb, gluten-free vegetable dish that makes a great light addition to a heavy meal.

19. Hash Brown and Tomato Pie by Eileen Goltz

20. Spinach Shiitake Feta Casserole by Rorie Weisberg

An easy, delicious, and better-for-you spinach and mushroom feta casserole. Recipe includes a dairy-free option.

21. Low-Carb Butternut Squash Lasagna by Esther Begun

Butternut squash takes the place of noodles in this low-carb lasagna. This saucy and cheesy "lasagna" will satisfy your carby cravings in a more healthful way.

22. Spaghetti Squash Quiche by Blumie Heinemann

Cheesy. Yummy. Goodness. Minus the guilt! This is a healthier approach to quiche. The crust is made of spaghetti squash and makes a perfect brunch dish. Get creative and play around with the vegetables added on top as so many variations can be made.

23. Butternut Cream Sauce “Pasta” by Victoria Dwek

Want to use your hearts of palm spaghetti to enjoy a creamy gluten free low cal pasta dish? You’ll need to roast a small butternut squash in the oven until very soft before preparing this dish (you’ll have extra puree that can be frozen). Watch Victoria make this and 3 other amazing Hearts of Palm Spaghetti dishes here!

24. Spinach Cheese Eggplant Roll-Ups by Nechama Norman

When I was in culinary school in Israel, my fellow classmate Devora S. gave me this recipe. The way she described it had me running to store after store in search of ricotta cheese. Unfortunately, ricotta cheese was not widely available in any nearby stores at the time. I finally had a chance to make it months later when I spotted the coveted cheese. Fortunately, in the U.S., you can enjoy it anytime.

25. Cauliflower and Butternut Squash “Risotto” by Vera Newman

This amazing low carb "risotto" is made simple with Heaven & Earth Riced Cauliflower & Butternut Squash. Creamy, dairy, and delicious – perfect for Shavuot.

26. Creamy Potatoes with Sweet Heat by Estee Kafra

Inspired by my sister, who is the queen of quick and easy cooking. Cheesy, creamy, potatoes with just the right amount of heat. This is my latest additions to any dairy party buffet. There is never any left.

27. Italian-Style Quinoa with Sun-Dried Tomatoes and Feta by Norene Gilletz

Tangy, salty, and full of bright flavors. This lovely quinoa side dish is so simple to make. I came up with the recipe over Shavuos when I couldn’t find the right mix of flavors to match my menu. This dish met that challenge and then some — it’s a winner!

28. Fish Taco Lettuce Cups by Michal Frischman

My sister Brina is all about lettuce cups these days, and she inspired this appetizer. I take the easy way out and use storebought fish seasoning, but feel free to make your own. Everything can be made ahead, but the salmon is best served warm.

Originally published May 2022. Updated and improved May 2026.