Recipe Roundups

25 Vegetarian Recipes for Father’s Day

Kosher.com Staff June 14, 2021

add or remove this to/from your favorites

So Dad’s vegetarian and you want to make him something other than pasta for Father’s Day.

While everyone around him enjoys juicy burgers, offer him some of the “meaty,” barbecued, and filling recipes below. Ingredients like mushrooms, lentils, and eggplant add beefy and hearty texture and smoky flavor that will satisfy all his cravings on the ultimate BBQ day.

Although he can’t share in that steak with you, the flavor-packed meal you created for him will be one he’ll never forget.

So this year forget the tie and show him how much you really care with these delicious vegetarian Father’s Day recipes.

  1. Grilled Aubergines in Honey and Spices by Marlena Spieler

  2. Black Bean Burgers by Levana Kirschenbaum

  3. Carolina Barbecue Seitan Wings by Lauren Hartmann

  4. Mushroom Asparagus Pasta by Michal Frischman

  5. Asian Cauliflower Tacos by Naomi Hazan
  6. Portobello Salad by Michal Frischman

  7. Cheesy BBQ Mock Meat Pizza by Estee Kafra

  8. Spinach and Feta Stuffed Mushrooms by Naomi Nachman

  9. Lentil Pita Pockets by Megha Suchak

  10. Spicy Tofu Satay with Soy Dipping Sauce by Ryland, Peters & Small

  11. Vegetarian “Crab” Cakes by Jamie Feit

  12. Lentil Sloppy Joe Stuffed Sweet Potatoes by Sina Mizrahi

  13. Fresh Lime, Vegetable and Coconut Curry by Ryland, Peters & Small

  14. Eggplant Tomato Gratin by Kiki Fisher

  15. Vegetarian Shepherd’s Pie by Sina Mizrahi

  16. Cheesy Eggplant Boats by Esty Wolbe

  17. Spinach Shiitake Feta Casserole by Rorie Weisberg

  18. Rice and Lentil “Meat” Loaf by Sina Mizrahi

  19. Vegan Kale Caesar Salad With Mushroom “Bacon” Bits by Ruth Fox and Vicky Cohen

  20. Instant Pot Eggplant Risotto by Jeffrey Eisner

  21. Grilled Eggplant with Leben & Spicy Sweet Tomatoes by Sarah Lasry

  22. Grilled Pineapple by Sara and Yossi Goldstein

  23. Grilled Vegetable Linguine by Rivky Kleiman

  24. Fried Mushroom and Onion on Caraway Rye Bread by Sina Mizrahi

  25. Pungent Cranberry Portobello Caps by Faigy Grossman