We love a great mishloach manot theme as much as the next guy, but sometimes the ones that are most practical and thoughtful take the cake. This year Purim falls out right before Shabbat, so what better theme than Shabbat itself? Especially when so much of our focus goes into planning Purim, a little help with Shabbat is something most of us can really use!
There are so many wonderful and easy things you can include that are store-bought for this theme, but adding a few homemade items like the ones we’ve gathered below will make it even more special and meaningful!
We’ve rounded up what we think are quintessential Shabbat foods that are easy to package and are sure to be appreciated by your friends and family.
Happy Purim and Shabbat Shalom!
- Sweet Lukshen Kugelettes by Rivky Kleiman
- Heimishe Hummus from the Nitra Cookbook
- Supreme Kokosh Cake from the Nitra Cookbook
- Mama’s Mini Cinnamon Rugelach from the DiningIncookbook
- Lahamagene by Rivky Kleiman
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Egg-Free, Dairy Free Chocolate Crunch Cake by Sweet Moments: Rega Matok
- The Best Challah by Zahava
- Middle Eastern Marinated Olives by Gil Marks
- Sweet Squash Muffins by Estee Kafra
- Kiddush Gummy Bears by Victoria Dwek
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DIY Pickles by Ashira Mirsky
- Pastrami Lukshen Kugelettes by Miriam Pascal
- Irene’s Delectable Gluten-Free Chocolate Chip Blondies from Blends by Orly
- Pulled-Beef Hamantashen by Michal Frischman
-
“Rabbi’s Heat” Jalapeno Dip by Rabbi Hanoch Hecht
- Fresh Quinoa Salad by Sina Mizrahi
- Salad Bowl Turnover by Esther Ottensoser
- BabkaTaschen by Naomi Elberg
- Colorful Corn Salad by Elky Friedman
- Challah Dip Rolls by Tamar Ansh
