Here at Kosher.com, we have thousands and thousands of recipes. And while we truly love them all, there are some standouts. The ones you’ve saved, cooked, and come back to again and again.

Today, we’re spotlighting those fan favorites: our most-saved recipes. These are the dishes that have been saved 700–1,000 times, earning their place as true Kosher.com classics.

Scroll down to discover what everyone’s loving, and if you’re not already saving recipes, don’t worry, we’ve got you covered. We'll walk you through how to do that too.

When you save a recipe, it’s automatically added to your Kosher.com Recipe Box, so it’s always right there when you’re ready to cook. See a chicken recipe you want to try another night? Save it. Made a dish your family can’t stop talking about? Go back and save it so you never lose it. Saving recipes makes it easy to keep track of the ones you love and the ones you can’t wait to try.

Now, let’s take a look at our top-saved recipes, and learn how to save them for later if you’re new to the feature.

1. Mini Deli Rolls by Esty Wolbe

Esty gives us her recipe for how to make adorable mini deli rolls, everyone’s favorite easy side dish at the Shabbat table. Watch the full episode to see Esty demonstrate her foolproof method for keeping deli rolls from making a mess.

2. Best-Ever Carrot Loaf by Rivky Kleiman

This carrot loaf is a winner whether you are preparing in advance or find yourself in a bind and need a quick, no-mess side dish. It yields a perfect loaf of carrot bread every time … and guaranteed you will have no leftovers.

3. Sweet and Sour Meatballs from the Dining In Cookbook

The perfect combination of sweet and sour, these meatballs are tender yet firm, holding their shape beautifully. Feel free to shape the meatballs as big or small as you like. This recipe will become a staple on your dinner rotation, because they’re that good!

4. Honey-Garlic Chicken Katsu by Estelle Chait

Chicken Katsu has its roots in the Japanese culture and, like many other Asian and Portuguese dishes, eventually found its way to the melting pot of Hawaii. It’s a highly popular dish for the island locals, and is often served with a side of white rice and mac salad. Here the cutlets are bathed in a sticky honey and garlic sauce, then sliced into thin strips and served on a bed of rice, with pops of color from scallions and black sesame seeds.

5. Simply Sumptuous Sesame Chicken by Gitty Wolf

When I got married, two and half years ago, I had absolutely zero cooking experience. My husband, though, is a master dessert chef, so I kind of felt a bit pressured to match up in the cooking department. Naturally, I turned to my very skilled mom for recipes and direction (thanks, Ma!). This was one of the simple but delicious recipes she provided. I make it most Friday nights; the sauce keeps the chicken moist on the hot plate. Even Mr. Chef was impressed!

6. Fried Sweet Potato and Grilled Pastrami Salad by Zehava Krohn

Forget about croutons and nuts. Here’s a new way to get crunch in your salad. The grilled pastrami and sweet potato strips are unexpected and way more flavorful.

7. Lotus Biscoff Cookie Butter Bars by Naomi Nachman

Watch the video here! These are one of my favorite easy treats to make. I make them in batches and put them in the freezer- you never know when someone’s going to pop around! During the Great Lotus Craze of 2016 everyone bought this awesome cookie butter by the case! Check out this super easy and delicious dessert that will make you fall in love with it all over again.

8. The Perfect Chocolate Chip Cookie by Estee Kafra

The perfect chocolate chip cookie… made with oil?? Not margarine? Couldn’t be. But it is. It rarely happens, but when it does, it makes me happy: a perfect recipe, that tastes great, looks gorgeous and is simple enough for my 12-year-old daughter to make by herself from start to finish. To my mind, that’s the perfect recipe.

9. Cookie Dough Fudge Pie by Miriam (Pascal) Cohen

This delicious pie, and its enormous popularity with thousands and thousands of readers, is the ultimate proof that there’s a little kid inside us all, a kid who appreciates the simple pleasures of our childhood. Things like a rich, fudgy pie. Things like chocolate chip cookie dough and fudgy chocolate, straight from the mixer. This might not be the most sophisticated dessert, but it’s a guaranteed crowd pleaser!

10. Barbecue Brisket by Rivky Kleiman

Now that you know which recipes have been most 'favorited', here’s how you can "favorite” a recipe on our website and app.

11. Passover Sweet and Saucy Brisket by Norene Gilletz

Brisket is not only “tradition,” it’s also perfect for large holiday get-togethers because it feeds a large crowd with minimum effort. You can make it in advance and it reheats and/or freezes well.

12. Oven-Baked Glazed Corned Beef by Renee Chernin

Many people are reluctant to make corned beef because it usually has to simmer on the stove top for several hours, heating up the house with a pungent aroma. Once I discovered the oven method, I find the preparation much easier to handle. This is my younger daughter’s favorite recipe of all. Perfect for any Yom Tov.

13. Chocolate Lava Cake by Faigy Grossmann

I may or may not know a thing or two about needing to make dessert at the eleventh hour. But if you’re one of those who has Yom Tov meals lined up in your freezer four weeks before Rosh Hashanah, don’t turn the page yet. Chocolate lava cake (also called molten chocolate cake or just lava cake) is the perfect dessert whether you only have 20 minutes until Shabbat or you’re preparing a month in advance. It takes under 20 minutes to make, uses basic ingredients, and looks like restaurant fare when plated just right.

14. Marinated “Grilled” Vegetables from the Dining In Cookbook

The colors in this roasted vegetable dish will make your entire dinner more enticing.

15. Oatmeal Apple Cherry Kugel from the Dining In Cookbook

This is a great side dish for Friday night. It can be prepared on Thursday, refrigerated overnight, and baked fresh Friday afternoon. Tastes great hot, warm, or cold.

16. Broccoli Pastrami Sauté by Chanie Nayman

Broccoli has got to be one of my top ten favorite foods. Even if it’s not yours, I can assure you that this dish will become a favorite at your table.

17. Family-Favorite Chicken Nuggets with Sweet-and-Sour Dipping Sauce by Bassi Gruen

I’m blessed with amazing sisters-in-law who are also excellent cooks on both sides of the family. These delicious chicken nuggets are from my husband’s sister Leah. They’re flavorful and crispy, and a welcome break from cold cuts at the Shabbos morning seudah. I usually double this because there’s so much noshing on Friday afternoon as they’re fried…   You can just serve the nuggets with sweet chili sauce, but if you have the time, this homemade dipping sauce is worth the minimal effort.

18. Healthier One-Pan BBQ Chicken and Potatoes by Rena Tuchinsky

This one-pan recipe for chicken, potatoes, and a delicious homemade BBQ sauce is healthy, easy, and a family favorite.

19. Really Good Shabbat Chicken by Brynie Greisman

I’m always experimenting with new chicken recipes. I tried this chicken this past Shabbat and even the onions were finished! It’s sweet with a tang to it. Simply delicious!  

20. Shabbat Pulled Beef by Faigy Murray

You can never go wrong with a classic pulled beef recipe, that is easy, delicious and perfect for Shabbat!

21. Sesame Chicken Bites by Chayala Isaacs

One of my favorite kitchen challenges is replicating foods that you’d normally pick up at a takeout place, and these sesame chicken bites are definitely worth staying home for. If you like things hot and spicy, just add some crushed red pepper.

22. Coffee-Rubbed Roast by Michal Frischman

Coffee-rubbed meats are really trendy these days, and I usually fall into the camp of those who roll their eyes and think trends are overrated. When I finally gave in to see what the hype was all about, I was pleasantly surprised! The coffee adds a real depth to the roast and plays really nicely off the smokiness of the other spices. Use whatever coffee you like best, but if you don’t want a very overt coffee flavor, I would go with a light or medium roast.

23. Sweet and Sour Chicken by Rivky Kleiman

This is my go-to recipe when I want to make a chicken that is easy, flavorful, and consistently good. It’s the perfect blend of sweet and sour and always results in a moist, delicious dish.

24. Simply Savory Salmon by Rivky Kleiman

Don’t be fooled by the simplicity of putting this together. With its fresh, light garlic and lemon flavors, it simply can’t be beat.

25. Roasted Salmon with Maple Glaze by Levana Kirschenbaum

One of my, and many of my regulars’, great favorites. The short and dazzling flavor lineup does its magic with practically no work. You will never say you are bored of salmon again! Bluefish will be suitable here, as well as any thick white fish (bass, mahimahi, halibut, etc.).

26. Pistachio-Crusted Honey Mustard Salmon by Rivky Kleiman

Honey and mustard are always a perfect pairing. Topped with a seasoned pistachio crusting can only be described as sensational.

27. Maple Glazed Salmon by Kiki Fisher

You probably serve some salmon next to your gefilte fish. Forget the teriyaki sauce this time and treat your family to a new flavor that’s just as sweet.

28. Chocolate Chip Cookie Dough Ice Cream by Estee Kafra

The cookie dough bakes into a soft sheet of deliciousness, combined with a vanilla ice cream for a cookie-dough ice cream that is sure to be a hit with adults and kids alike! I served it scooped into waffle cups, topped with chocolate syrup, and chopped, toasted nuts and coconut. To all of you who don’t want to use margarine in your cookies, here is your answer!

29. Easy Honey-Garlic Chicken from the Dining In Cookbook

This chicken recipe is custom-made for a sweet tooth!

30. Easy Vegetable Soup from the Dining In Cookbook

Who knew soup could be this easy?

31. Amazingly Soft ‘n Easy Rugelach by Faigy Grossman

My wonderful daughter-in-law, Reizy, told me about this rugela dough a while ago, but somehow I never got around to testing it. When Chanie suggested offering bake-aheads for the upcoming Yamim Tovim, I decided that now’s the time! I’m so happy I tried it: the soft dough comes together in literally minutes, all you need is a pot and spoon, and they taste really good too! Use the suggested fillings below or your family’s favorites — b’tei’avon!

32. Glazed Coffee Cake Grande by Brynie Greisman

I make this cake very often for Shabbos with different variations. Even the low-fat version is very moist and disappears fast. The filling adds marvelous flavor, and the crunchy topping is irresistible. A real perennial pleaser you will enjoy serving your family and guests.

33. Passover Coffee Cake Muffins (Gluten Free) by Chanie Nayman

Easy to prepare – no eggs to separate – and great tasting gluten free coffee cake muffins, perfect for Passover snacking or any time of year.

34. Supreme Kokosh Cake from the Nitra Cookbook

Kokosh cake is the babka’s denser, richer, gooey-er cousin, another traditional pastry among Hungarian Jews. This recipe includes EIGHT filling variations, from chocolate, extra chocolate, and chocolate-walnut to raisin and cinnamon.

35. Chocolate Chip Cake from the Nitra Cookbook

An easy recipe for classic chocolate chip cake.

36. Chocolate Cheesecake Muffins by Jocelyn Brubaker

Okay, so technically these probably should be called cupcakes. I mean, they are chocolate, have a swirl of cheesecake in them, and are baked in a cupcake pan. But since I prefer to call it a muffin tin when I make breakfast treats, we are calling these muffins today. My daughter thinks that all muffins should include chocolate chips. She is so my daughter. She also thinks that all muffins should be warmed up in the microwave to get the chocolate chips all nice and gooey. She is one smart cookie – or should it be muffin? Either way, cheesecake-swirled chocolate muffins are the perfect treat for special breakfasts, or for a fun midweek snack. It’s your call.

37. Apple Crumble Cake by Faigy Murray

Every year I would make loads of honey cake. Cuz you know honey cake and Rosh Hashana are a must! But I realized my family doesn’t care for honey cake. But this apple crumb cake they love! While I was taking photos of this cake I had to keep shooing my daughter away. She kept “tasting” the crumbs! It’s that good!!

How to Save Recipes:

Now that you know which recipes have been most saved, here’s how you can save a recipe on our website and app.

On the Kosher.com Website

1-Sign in First

-Go to kosher.com and click Log in at the top.

-Enter your email and password (or create a free account if you don’t have one).

-You must be logged in to save recipes.

2-Open a Recipe Page

-Search for a recipe you like (using the search bar or scrolling through our recipe page).

-Click on the recipe to open its page.

3-Look for a Heart-Shaped Button

-On the recipe page, you should see a heart icon or a button on the recipe image

-Click that heart to save the recipe.

-Once saved, the button or heart will change color to show it’s been added.

4-Access Your Saved Recipes

-After saving recipes, look for the heart icon in the website menu (next to your profile/username).

-There you’ll find all the recipes you’ve saved to browse or plan from later.

On the Kosher.com Mobile App

1-Install & Open the App

-Download the Kosher.com app from your device’s app store (iOS or Android).

2-Sign In

-Tap the profile or login area and sign in with the same account you use on the website.

3-Find a Recipe

-Search or browse for a recipe you want to save.

4-Tap the Heart

-On the recipe image, there will be a heart icon.

-Tap it to add the recipe to your personal Recipe Box.

-In the app, saved recipes are stored in your personalized recipe boxes for easy access later.

5-Review Your Favorites

-Use the app’s navigation (next to profile icon) to open your Recipe Box and view all the recipes you’ve saved.

Quick Tips:

-You must be logged in for the save function to work.

-The feature is shown as a heart icon on the recipe image.

-Favorites saved on the website should sync with the app if you’re using the same account.