Fluffy ’n Colorful Chicken-Vegetable Kneidlach

Faigy Grossman

As a kneidel eater, I was delighted with the big chicken kneidlach that my friend once sent over. I enjoyed everything about them — the size, the texture,

Fork-Tender Brisket

Chanie Nayman

My mother has been making second-cut brisket with loads of onions for years. I firmly believe that with this and salad, I am good to go for a

Zucchini-Mushroom Kugel

Michal Frischman

The original recipe of this is a year-round zucchini kugel that I adjusted a bit. I got it from my sister Brina’s sister-in-law Deeni’s sister Rivky, and it’s become

Celeriac Mashed Potatoes with Tuscanini Truffle Salt

Sina Mizrahi

A steaming mound of creamy mashed potatoes is the ultimate in comfort food. I added celery root to the mixture for the mineral-y taste it contributes and topped

Caramelized Toffee Kichel

Chanie Nayman

A few years ago, I contributed “Pesach Grahams” to the magazine — my sweet twist on the classic egg kichel. This year, I decided to add a layer

Shaved Ice

Chanie Nayman

Shaved ice is a refreshing dessert that has become a go-to for me. I love that you don’t need to take out a blender! You can make this

Pulled Lamb Crackers

Michal Frischman

I make lamb a lot, especially over a Yom Tov, where the cycle of fish/chicken/beef can begin to feel a bit repetitive. Lamb breast is a small and

Eggplant in a Garlic Verde Dressing

Estee Kafra

Garlic, parsley, and olive oil — three simple ingredients, but a powerful kitchen weapon! I finish vegetable side dishes, fish, and even chicken with a dab of it,

Roasted Sweet Potato Salad with Creamy Ginger Lime Dressing

Chanie Nayman

I always find that sweet potato in a salad is a sure hit, and this salad is another delicious way to showcase it.

Cauliflower Israeli Salad

Chanie Nayman

This is the salad I make when I want something bright and fresh, which is pretty much necessary to go alongside every heavy Pesach meal.

Coffee-Crusted Roast with Pearl Onion-Peppercorn Sauce

Chanie Nayman

My friends often send me pictures of the meat they’ve bought and ask me what to do with it. I’m not an expert, and I’m always nervous to

Pomegranate Chicken Breast

Brynie Greisman

I used bone-in chicken for this recipe because the bone helps the chicken cook more evenly. The skin locks in moisture, which is important, as white chicken meat

Maple-Glazed Winter Vegetables with Ginger Pecan Crunch

Rivky Kleiman

The name speaks for itself. Simply divine!!

Grilled and Sautéed Mushrooms

Maxine Clark

You will often see this on menus, and it usually means that the mushrooms are sliced and sautéed, then finished off with a reduction of wine and olive

Scalloped Potatoes

Estee Kafra

Here’s a fun update to a classic dish. When horseradish cooks, it creates a lovely mellow flavor. This is a great way to use leftover maror from the

Fruit Salad

Faigy Murray

Every time I make this, I ask myself why I don’t make it more often! It’s amazing on its own, and it’s delicious spooned over sponge cake, almost

Thumbprint Cookies for Pesach (Gluten Free)

Shoshi and Tzippy Newman

This recipe is very simple and the dough can be used for many different desserts. Great for Passover or a gluten-free cookie all year round. I (Tzippy) used

Hearty Flanken Soup

Chanie Nayman

When we say Succos is “early” or “late,” we’re talking about one or two weeks max in either direction, but when it comes to the temps dropping in

Tomato-Garlic Spaghetti Squash

Sima Kazarnovsky

I love spaghetti squash. In comparison to other pasta alternatives out there, spaghetti squash checks all the boxes: It twirls perfectly on a fork, it has a nice

Lemon Honey Ginger Chicken

Chanie Nayman

My goal in creating this recipe was to have a chicken recipe that uses the least amount of products possible, and to have a new flavor profile that

Herb-Roasted Rainbow Carrots

Michal Frischman

Roasted vegetables are a great side dish, but using rainbow carrots with the greens on takes this side from boring to elegant. If you can’t find rainbow carrots

International Fish Board

Naomi Nachman

I love to create this delicious international fish board at food demos. Each country calls their raw fish something else, and each has different flavor profiles and cooking

Shirazi Salad

Leila Heller

If there ever was a national Iranian salad, it would be the Shirazi salad. Traditionally, it’s dressed with olive oil and vinegar or lemon juice, but my mother

Crispy Shallot and Date Salad

Chavi Feldman

I haven’t really played around with kale much, but after testing and tasting this festive salad, I think I’ve become a fan! The combo of these delectable ingredients

Rib Steak and Bruschetta Topped Chremslach

Chaya Surie Goldberger

A quick and beautiful appetizer. Whether you make it fresh or take some shortcuts, it will be presentable, flavorful, and sure to wow your family and guests!

Sweet and Sour Chicken

Chaya Surie Goldberger

When you think of Chinese food, you don’t associate it with Pesach. But sometimes, I feel like my family needs a change of flavors. Inspired by Kosher Delight’s

Mini Red Potatoes (Big-Batch)

Nitra Ladies Auxiliary

These potatoes make a great side dish and are super quick to make. They turn out soft, with a great flavor, and are sure to be a family

Blistered Asparagus with Cilantro Balsamic Drizzle

Chanie Nayman

I love roasted vegetables, and I’m perfectly happy with my simple roasted, well-salted veggies, but when it comes to Yom Tov I really try to think of ways

Pavlova with Lemon Curd

Faigy Reiner

Filled meringues are a perfect finale to a Pesach meal. Make the components ahead, and assemble at the last minute.

Cappuccino Mousse

Chanie Nayman

After I created the cookie cake, I ran over to Shaindy’s house in the middle of the night, euphoric with the results, and we started talking about our

Easy Pulled Beef and Pulled Chicken

Menachem Goodman

The Easy Pulled Beef is my classic pulled-beef recipe. I don’t cook it in barbecue sauce like many people do because it cooks better this way. Trust me

Pulled Beef and Gravy Fries

Chanie Nayman

I can’t help but have Pesach-compatible recipes always on my mind. Once I ordered a poutine fries dish, when it occurred to me that every component is kosher

Middle Eastern Salmon

Lipi Events

One of my favorite appetizers, which I enjoy with the salmon on Friday night is fire-roasted or oven-fried eggplant garnished with sliced jalapeño peppers and pomegranate seeds, drizzled

Cheesy Hasselback Potatoes

Miriam Fried

These are so easy to make, and so delicious! These are also perfect to serve for melave malka. You can bake the potatoes with the spices before Shabbos

Best Vegetable Soup

Faigy Cohen

Mankind is divided into two distinct categories: the chunky soup lovers, and the “Hey, what’s this piece floating in my soup?” people. Satisfying everyone may have been tough

Rainbow Salad with Nut Crunch

Brynie Greisman

Pleasing to the eye and the palate. The onion powder in the dressing and in the nut crunch adds an ever so-subtle flavor that you’re going to love.

Peruvian Chicken with Jalapeño Green Sauce

Sima Kazarnovsky

The sauce is definitely the main character in this story. Don’t drizzle — pour this stuff all over your chicken. When you’re done, pour it on your salad

Griddled Aubergine with Lemon, Mint, and Balsamic Vinegar

Maxine Clark

Although simplicity itself to make, the success of this dish relies on griddling/grilling the aubergines/eggplants perfectly. There is nothing worse than an undercooked aubergine, so make sure you

Hot Honey Beef Fry Butternut Squash Bake

Chaya Surie Goldberger

When hosting Yom Tov meals, I like to have pretty and delicious food, yet I want to enjoy the company as well and not be busy serving in

Pesach Fruit Crisp

Faigy Murray

On Pesach, we make batches and batches of fruit crisps. The light and fruity dish is a perfect side to a heavy meal. Or delicious with yogurt for

Easy Homemade Salmon Gravlax

Yussi Weisz

Roasted Sweet Potato Salad with Creamy Ginger Lime Dressing

Chanie Nayman

I always find that sweet potato in a salad is a sure hit, and this salad is another delicious way to showcase it.

Herb Cabbage Salad

Naomi Nachman

The lemon and fresh herbs make this salad just so refreshing! It pairs well with a meat dish, reducing the heaviness of the meat.

Shabbos with Yussi – Cholent for Passover (Gluten Free)

Yussi Weisz

Yussi Weisz lets you in on the secrets of the perfect Pesach cholent!    For more Heimish recipes, watch Shabbos with Yussi!

Matchstick Chicken on Lemony Slaw

Sima Kazarnovsky

The lemony slaw at the base of this dish keeps things light and bright to contrast the heavy flavors present over the course of the holiday. Those small

Simple But Delicious London Broil

Chanie Nayman

London broil really doesn’t need anything complicated. Just a few ingredients and cooked well, and it’s delicious every time. Pair it with greens and lots of fresh roasted

Pesto Rainbow Roasted Root Vegetables

Erin Grunstein

Who isn’t looking for a new way to roast vegetables? This recipe features sweet potato, rainbow carrots, beets, and kohlrabi slathered in a bright lemony pesto sauce.

Roasted Beet Salad with Nuts

Rivky Kleiman

Tossed in a salad and topped with a creamy balsamic dressing, these roasted beets will give you a small taste of heaven.      A Food Fight, Round 4

Cookie Cake (Pesach)

Chanie Nayman

Watch the video by clicking here! This cake is my accomplishment of the season. For starters, anyone who tested it (I brought it to a big party, so

Israeli Style Meat and Vegetable Soup

Pessi Piller

When I was a newlywed, my sister-in-law gave me a recipe for an Israeli soup. Many years and some tweaks later, I now share the recipe with you.

Chicken Rollatini with Herbs, Sun- Dried Tomatoes, and Balsamic-Honey Glaze

Suzie Gornish

I love an easy, one-pan, colorful, quick, and delicious chicken dish. The flavors in this one develop quickly, and it can be served as a main or side

Maple-Chili Roasted Vegetables and Pineapple

Faigy Grossman

The idea of pairing veggies with pineapple sprang to mind one fine summer day, as I was munching on some sweet pineapple chunks. Tossed with a piquant and

Rebbetzin Walkin’s Compote

Sarah Faygie Berkowitz

After settling in Chicago following a sojourn in Shanghai, the Walkins’ Shabbos resembled that of many other European refugees. Rebbetzin Tzivia Walkin would prepare tzimmes, compote, and other old-world Shabbos

Savory Nut-Crusted Side of Salmon

Faigy Grossman

After eating salmon cooked by my daughter in Israel on Succos, I tried to recreate the tasty topping mix she used. Studded with a delicious nut and minced

Peach-Beef Fry Arugula Salad

Chaya Suri Leitner

This salad is springy and sophisticated, perfect for a Shavuos meal!

London Broil Carpaccio

Shushy Turin

This is such a great dish. The meat is so tender, and the flavors are delicious. Inspired by @thechefswife For more great cooking, watch Uncharted Flavors!

Marinated Turkey Roast with Mediterranean Salsa

Brynie Greisman

This turkey roast has a light, herb-infused marinade that gives you a super-moist, flavorful result. The salsa complements it beautifully and adds a gorgeous pop of color.

Spiralized Butternut Squash with Onion-Apple Topping

Faigy Grossman

Sweet and fragrant roasted squash strands pair perfectly with caramelized onions and apples to transform a simple side into a fantastic dish that will have everyone taking seconds.

Level-Up Roasted Cauliflower

Michal Frischman

The key to this recipe is the key to almost all roasted veggies: hot oven, real baking sheet, and a generous amount of oil. If your cauliflower isn’t

Upside-Down Apple Tarts (Passover)

Chavi Feldman

I always love ending off an evening meal with a warm, soothing dessert that’s balanced by the cool smoothness of vanilla ice cream. These caramelized apple tarts definitely

Copycat Fresca

Chanie Nayman

If you make everything from scratch for Pesach, here’s another one for you.