Tu Bishvat

2 Dinner Menus In Honor Of Tu B’Shevat!

Kosher.com Staff January 30, 2020

2 Dinner Menus In Honor Of Tu B’Shevat!

Tu B’Shevat is less than two weeks away. You know what that means, right? It means that the gloomy, cold days of winter are coming to an end, and fresh fruits and flowers are not far from blooming and growing all around us.

To celebrate this special holiday, we’ve created 2 very special menus, one meat menu and one dairy menu. Each menu includes either wheat, barley, grapes, figs, dates, olives, pomegranates or fruit, and if we do say so ourselves, are really delicious!

We hope you enjoy Tu B’Shevat this year and the sense of hope and renewal the holiday symbolizes.

Dairy Dinner:

Poppy and Fruit Salad by Renee Muller
Best Dairy Onion Soup Ever by Brynie Greisman
Pomegranate Glazed Salmon by Victoria Dwek
Marinated Mozzarella and Penne by Chaya Suri Leitner
Lemon Fruity Quinoa Salad by Brynie Greisman
Green Goddess Fruit Platter with Cheesecake Dip by Rachel Kor
Fruit and White Chocolate Bark by Jamie Geller

Meat Dinner:

Blood Orange Pomegranate Salad by Chaia Frishman
Kofta-Stuffed Dates by Chanie Apfelbaum
Chicken with Silan Glaze by Kosher.com Staff
Couscous with Dried Fruits by Sabrina Ovadia
Fall-Inspired Red Cabbage Salad by Temi Philip
Fig Frangipane Galette by Jennifer Chetrit
Chocolate Lacy Lollipops by Esther Ottensoser

Here are some more fun and creative ways to celebrate Tu B’Shevat. Enjoy!

Celebrate Tu B’Shevat With These Beautiful Fruit Creations!

Geometric Ice Cream Fruit Pie

Cookie Trees are Your New Favorite Tu B’shevat Centerpiece!

26 Fruity and Delicious Ways to Celebrate Tu B’Shevat

Article Tags

Barley Chicken Chocolate bark Couscous Dairy Dates Dinners Dried fruits Figs Fresh fruit Fruit platter Fruit salad Fruits Galettes Glazed salmon Grapes Meat Menu ideas Menu planning Noodles Olives Onion soup Pasta Penne Pomegranates Quinoa salad Recipe roundup Red cabbage salad Round up Roundup Suppers Tu b'shavat Tu b'shevat Tu b'shvat Tu bishvat Wheat

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