Wow, it’s September- who can believe we got here?

 

Okay, okay, we won’t mention that Rosh Hashana is in three weeks and Yom Kippur is in 4, and we won’t bring up the back-to-school stress or the saying goodbye to summer grief.

 

Instead, we’ll welcome this new month together. We’ve put together a dinner menu for the whole month just to make things that much easier.

 

So let’s take September by the reins and say, we can do this!

 

Week 1:

 

Monday: Zesty Herbed Grilled Chicken by Elky Friedman

Tuesday: Zoodle and Veggie Bowl by Joodie the Foodie

Wednesday: Semi-Homemade Chicken Sandwich by Michal Frischman

Thursday: Dairy or Parve Mushroom Quiche by Brynie Greisman

 

Week 2:

 

Monday: Southern Fried Chicken by Sari Schwartz

Tuesday: Fish Tacos by Naomi Nachman

Wednesday: Tortellini in Meat Sauce by Naomi Nachman

Thursday: Cauliflower Crust Pizza by Estee Kafra

 

Week 3:

 

Monday: Lemon and Honey Roasted Chicken by Nechama Dina Shusterman

Tuesday: Maple Glazed Salmon by Kiki Fisher

Wednesday: Saucy Asian Meatballs by Zehava Krohn

Thursday: Baked Penne with Triple-Tomato Spinach Sauce by Brynie Greisman

 

Week 4:

 

Monday: Pineapple Chicken by Tobi Fisher

Tuesday: You-Won’t-Believe-It’s-Not-Dairy Pasta Dish by Estee Kafra

Wednesday: Crispy Beef Hot Poppers by Michal Frischman

Thursday: Easy Eggplant Parmesan by Brynie Greisman