Anyone who claims that a fall feast is nothing special without the appearance of some kind of meat dish at the table, clearly hasn’t tasted any of these vegetarian fall dishes. With recipes like Crispy Coated Squash with Brandy Glaze, Baby Kale Salad with Lemon Sesame Dressing, Chipotle Mashed Potatoes, and Rice and Lentil Meat Loaf, even the most dedicated meat eaters won’t miss any of the meat! Think of these recipes as your passport to flavor town.

Not only are these recipes delicious, they are also hearty and satisfying, which is always a challenge when cooking for vegetarian guests.

So pick a few recipes below, and get cooking! You (and your guests) can thank us later.

1. Herbed Potato Gratin by Rivky Kleiman

   

2. Crispy Coated Squash with Brandy Glaze by Rivky Kleiman

   

3. Roasted Parsnips with Pears & Hazelnuts by Jodi Liano and Tasha DeSerio

   

4. Acorn Squash with Orange Pecan Stuffing from the Dining In Cookbook

   

5. Sweet Potato Quinoa Salad by Brynie Greisman

   

6. Rice and Lentil “Meat” Loaf by Sina Mizrahi

   

7. Vegetable Tian by Chavi Feldman

   

8. Honey-Garlic Squash by Michal Frischman

   

9. Sweet ‘n Salty Sweet Potato Pie by Michal Frischman

   

10. Kale with Roasted Pears by Sina Mizrahi

    

11. Pumpkin Bowls with Wild Rice by Estee Kafra

    

12. Chipotle Mashed Potatoes by Sina Mizrahi

    

13. Green Beans with Chestnuts, Pomegranates and Lemony Tahini by Ruth Fox and Vicky Cohen

    

14. Baked Breaded Sweet Chili Cauliflower by Chayie Schlisselfeld

    

15. Oven-Baked Risotto by Chayie Schlisselfeld

    

16. Cajun Butternut Squash Fries by Elky Friedman

    

17. Balsamic String Beans by Elky Friedman

    

18. Soft Dinner Rolls from the Nitra Cookbook

    

19. Balsamic Couscous and Mushroom Salad by Victoria Dwek

    

20. Rosemary Baby Potatoes by Tamar Teitelbaum

    

21. Roasted Ratatouille Pasta from the Dining In Cookbook

    

22. Orange Beets with Almonds by Judy Bart Kancigor

    

23. Braised Fennels by Jennifer Chetrit

    

24. Sweet Potato Salad by Rivky Kleiman

    

25. Savory Mushroom Boureka- A Chait Family Recipe by Estelle Chait

    

26. Green Beans with Cranberry Pesto by Brynie Greisman

    

27. Sweet Potato Pie from the Nitra Cookbook

    

28. Teriyaki Roasted Veggies with Quinoa by Chavi Feldman

    

29. Sweet Potato Galette by Jenna Grunfeld

    

30. Roasted Brussel Sprouts with Red Wine Vinaigrette by Rivky Kleiman

    

31. Hasselback Candied Sweet Potatoes by Sara Chana Gruskin

    

32. Baby Kale Salad with Lemon-Sesame Dressing by Faigy Grossman

    

33. Roasted Sweet Potatoes and Parsnip with Garlic Rosemary Glaze by Sarah Faygie Berkowitz

    

34. Apple, Squash, and Brussels Sprout Salad by Paula Shoyer

    

35. Dairy or Parve Mushroom Quiche by Brynie Greisman

    

36. Savory Crumbed Vegetable Bake by Faigy Grossman