You know those dishes that are completely indulgent and special that you don’t get to enjoy or cook often enough? Recipes like cream cheese cinnamon buns, homemade pasta or sauces, or feta cheese phyllo pastries. Well for us, Shavuot is the time to make those indulgent, creamy, and cheesy foods.
We already have indulgent desserts, pastas, and cheesecakes for you, but today we’re focusing on creamy dairy soups!
Some of them have melted cheese toppings, and others have cream swirled in. We guarantee you’ll love whichever ones you decide to make.
Enjoy!
- Creamy Broccoli Corn Chowder by Chavi Feldman
Although this recipe may seem a bit different, don’t be afraid to try it. It’s creamy and filling, and the corn adds a delicious flavor that pairs really well with broccoli. In fact, I sent a pot of it over to a neighbor who was recovering from surgery, and her family enjoyed it down to the last drop!
- Carrot-Zucchini Soup by Brynie Greisman
Here’s an easy way to get kids to eat their veggies. Personally, I love the combo of creamy and chunky in this soup. Both the pareve and dairy versions are delicious.
- Corn Soup from the Dining In Cookbook
Something new and yummy.
- Cream of Carrot Soup from the Dining In Cookbook
Creamy texture, pretty orange color and great flavor!
- Best Dairy Onion Soup Ever by Brynie Greisman
My daughter and I ate in a restaurant that had the most incredible onion soup. I’m not usually an onion soup fan, but this one had the perfect texture and flavor. We recreated it here for all of you. It’s so good that when we made a dairy sheva brachos for my niece and had a choice for the soup, almost everyone took this.
- Tomato and Spinach Tortellini Soup by Esty Wolbe
Tortellini soup is a complete meal in a bowl that’s on Esty Wolbe’s meal rotation all throughout the winter! Watch Esty Wolbe cook up her latest brilliant, one-pot dinner idea.
- Blueberry Soup by OU Kosher
Marvelous, rich, and on the tart side, this soup is truly refreshing.
- Classic Potato Leek Soup by Elizabeth Kurtz
This hearty soup can be made dairy or parve. To make it parve, use margarine in place of the butter and use non-dairy sour cream. It can be made a few days ahead of time. Keep it chilled in the refrigerator until ready to serve.
- White Velvet Garden Soup by Faigy Grossman
Rich and creamy, this savory soup is easy to create and a satisfying treat to the palate! I chose the cauliflower, not just for its flavors, but also to cut down on carbs.
- Tomato Soup with Garlic Bread and Bulgarian Cheese by Temi Philip
This dairy soup is a great meal on its own for a winter evening.
- Dairy Broccoli Spinach Soup by Yussi Weisz
Join Yussi in the kitchen as he teaches you how to make a delicious, filling, and beautiful dairy soup using frozen vegetables. It’s a soup that’ll go into you Shavuot recipe rotation in no time!
- Heavenly French Onion Soup by Rivky
This soup is rich and delicious. It is the best French onion soup!
